Laksa Curry Sarawak
Laksa Curry Sarawak

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, laksa curry sarawak. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Thank you so much for watching :)Please give this video a thumbs up if you enjoyed it and subscribe for more! Sarawak Laksa is a comforting Malaysian noodle soup that is spicy, bright, warming, and full of Laksa is a spicy, curry or coconut-based noodle soup that originated from the Peranakans, who are. SARAWAK LAKSA It comes from the Malaysian state Sarawak on the island of Borneo. It is quite different from the curry laksa in that although it contains coconut milk, there is no curry in the soup.

Laksa Curry Sarawak is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Laksa Curry Sarawak is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have laksa curry sarawak using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Laksa Curry Sarawak:
  1. Take Chicken carcass bone
  2. Take Chicken breast / drumstick
  3. Get Prawns medium size
  4. Make ready Fish balls
  5. Make ready slices Fish cake
  6. Get Laksa noodles / mee hoon
  7. Prepare Hard boiled eggs
  8. Make ready leaves Coriander
  9. Get Bean sprouts
  10. Get Some onions
  11. Get Lime
  12. Get Laksa paste
  13. Get Sambal belacan
  14. Make ready Santan / Coconut milk
  15. Take 1 cube chicken stock
  16. Take 1 tsp salt

In Frank's words… absolute nonsense! hides. Sarawak Laksa is another Malaysian variant of the traditional laksa noodle dish. Sarawak Laksa - An authentic mouth-watering Sarawakian dish you just can't say no to! Recipe: Malaysian Curry Laksa (Kari Laksa Nyonya).

Steps to make Laksa Curry Sarawak:
  1. Prepare stock soup base with 2 litres of water in a pot. Add in coriander root and a few pieces of ginger.
  2. Remove the head and shells of some prawns. Stir fry the head and shells of prawns in oil untill aroma. Put the shells into the pot together with the chicken carcass bones and drumsticks or breast meat. Boil it for 15 minutes and let it simmer for another 30 minutes. The prawn meat can sear in a pan till aromatic and set aside for later garnishing.
  3. Add in a pack of laksa paste, coconut or santan milk. Add in 1 cube of chicken and salt to taste. Add in fish balls and fish slices. Let it simmer for 15 minutes. The laksa soup is ready.
  4. Cook some laksa noodles or mee hoon and set in a bowl. Pour in the laksa soup into the cooked noodles. Garnish and decorate the top with bean sprouts, onions, eggs, fish balls, fish slices, prawns, chicken and some sambal belacan. Ready to serve hot.

Sarawak Laksa - An authentic mouth-watering Sarawakian dish you just can't say no to! Recipe: Malaysian Curry Laksa (Kari Laksa Nyonya). This is great with soft-boiled eggs and Nyonya Curry Laksa. It keeps well for up to one month and makes a lovely gift. Closely related to other laksa varieties, Sarawak laksa is characterized by a subtle, mild flavor.

So that is going to wrap it up for this special food laksa curry sarawak recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!