Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, indian lamb curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Indian Lamb curry is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Indian Lamb curry is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have indian lamb curry using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Indian Lamb curry:
- Prepare 1 lb boneless Lamb shoulder, cut into cubes
- Get 2 cups pineapples, cubes
- Take 2 golden potatoes, diced
- Make ready 4 carrots, diced
- Take 1 onion, puréed
- Make ready 4 garlic cloves, puréed
- Take 4 celery stalks, sliced
- Prepare 1 large tomatoes, diced
- Take 6 white button mushroom, sliced
- Make ready 2 cups oyster mushroom, optional
- Prepare 2 tsp each (cumin, mustard, fennel and coriander seeds)
- Prepare 1/2 tsp each(fenugreek, clove, nutmeg, green cardomon powder)
- Prepare 2 Tsp Turmeric powder
- Get 2 Tsp paprika powder
- Get 1 tsp cinnamon powder and Ginger powder
- Make ready 1 Tsp cumin powder
- Take 1 tsp sugar
- Make ready to taste Salt
- Prepare 1/2 cup coconut cream or mascapone cheese
Steps to make Indian Lamb curry:
- Blend all dry spices in a small coffee grinder into powder.Set aside. Blend minced onion and garlic into purée.
- Heat up 3 Tsp of duck fat or olive oil in a large pot. Add blended spices and sauté a few seconds until aromatic. Pour in onion and garlic paste. Cook until color change and aromatic.
- Add diced tomatoes and the rest of all powder spices cook until well mixed for about 1 min.
- Add 4 cups of broth or water. Throw it all diced vegetables including pineapples. Bring it to a rolling boil. Add diced Lamb.
- Summer for about 40 minutes on medium to low heat. Stir every 5 to 10 minutes to avoid sick to the bottom. Add broth or water if the juice evaporate too much. Adjust according to your preference.
- Season with salt and sugar. Serve warm with rice or bread.
So that’s going to wrap this up for this exceptional food indian lamb curry recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!