Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, all in one shepherd’s / cottage pie. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Shepherd's Pie is one of those foods that brings a smile to everyone's face - especially when you get seconds! Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is When you dig in you get a spoonful of mashed potatoes, some crispy bits, meat, and vegetables all in one bite.
All in One Shepherd’s / Cottage Pie is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. All in One Shepherd’s / Cottage Pie is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook all in one shepherd’s / cottage pie using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make All in One Shepherd’s / Cottage Pie:
- Make ready 500 Grams Beef Mince
- Make ready 2 large Onions
- Take 2 tablespoons Cooking Oil
- Get 500 grams Potatoes
- Make ready 100 grams Butter
- Prepare 4 large Carrots
- Prepare Cup peas (frozen)
- Take Cup Sweetcorn (frozen)
- Make ready Cup diced Sweet Peppers
- Get 2 Stock Cubes
- Prepare Cup hot water
- Make ready Sprinkle of Parmesan Cheese
The shepherd's pie is supposedly a product of that frugality: Instead of wastefully throwing food in the trash, the penny-pinching cooks threw all their leftovers into one dish and called it a day. Here's what we do know for sure: Cottage pie was actually a thing before its lamb-filled counterpart. The difference between Shepherd's Pie and Cottage Pie is the meat. Cottage Pie uses ground beef, while I called this recipe Shepherd's Pie.
Instructions to make All in One Shepherd’s / Cottage Pie:
- Cut Potatoes into small cubes and put into a pan of boiling water. Bring to boil and then turn down to a simmer for about 15-20 minutes.
- Peel and chop Carrots into small cubes / pieces and put into boiling water. Bring to boil and then turn down to a simmer.
- Peel and dice Onions, add to a large pot with the butter, cook, stirring until golden brown.
- Add Beef Mince to Onions and mix well. Cook until brown all over, then dissolve stock cubes in the hot water and add to the Beef mix.
- Drain and add carrots to Beef mix, then add peas, sweetcorn, mixed peppers and stir well.
- Put beef mix in an oven dish, filling it to about 2/3 full.
- Drain Potatoes, put in a large bowl, with the butter, and mash until smooth and creamy. Spoon onto top of beef mix, spreading it out and smoothing the top. Decorate using a fork, if you wish. Sprinkle over the Parmesan Cheese.
- Put dish in medium hot oven for about 30-45 minutes until golden brown.
- If you try this dish, please take a photo and share on Cook Pad to show others!!
The difference between Shepherd's Pie and Cottage Pie is the meat. Cottage Pie uses ground beef, while I called this recipe Shepherd's Pie. The Best Cottage Pie Recipe (Shepherd's Pie with Beef!) Learn How to Make Shepherd's Pie in ONE POT for Saint Patrick's Day! Rich and flavorful beef shepherd's pie recipe, made easy in one skillet! I almost named it Cottage Pie, which is what a Shepherd's Pie made with beef is usually called… but here's why I didn't.
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