Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, shepherd's pie. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Shepherd's Pie is the sort of food that brings a smile to everyone's face!
Shepherd's Pie is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Shepherd's Pie is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have shepherd's pie using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Shepherd's Pie:
- Get Yukon gold potatoes, peeled and diced
- Make ready ground beef
- Make ready Large onion, diced
- Prepare each red, yellow, green pepper diced
- Prepare each rosemary and Italian seasoning
- Prepare each onion and garlic powder
- Get AP flour
- Get low sodium beef stock
- Take milk (I used almond)
- Make ready unsalted butter
- Take bag frozen corn
- Prepare S&P
Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes. Plunge your spoon into a shepherd's pie with creamy mash and flavourful lamb mince.
Instructions to make Shepherd's Pie:
- Peel and dice potatoes. Add to pot of water.
- Bring to a boil and cook until potatoes are very soft
- While potatoes are cooking, dice onion and peppers
- Add 2 Tbs olive oil to skillet and once hot, add onion and peppers. Cook til translucent
- Add ground beef and seasoning to skillet and cook until no longer pink
- Preheat oven to 400°
- Add flour to skillet and cook a few minutes, stirring often
- Add stock and cook until thickened. Turn off heat
- Once potatoes are soft, drain and put back into the pot with butter and milk and S&P. Mash.
- In a greased deep 9x13 baking dish, add beef mixture. Add corn, and top with potatoes
- Bake for about 30 minutes or until top is golden
- I like to top it with shredded sharp cheddar cheese and cook until melted.
This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes. Plunge your spoon into a shepherd's pie with creamy mash and flavourful lamb mince. We've got traditional recipes, plus spiced and vegetarian alternatives. Try the classic shepherd's pie recipe or mix it up with a veggie shepherd's pie with lentils, or add parsnips to your mash like Nigel Slater. Add some grated hidden veggies to help the kids eat healthily.
So that’s going to wrap this up with this exceptional food shepherd's pie recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!