Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mini “shepherds pie” (sans corn). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mini “Shepherds Pie” (Sans Corn) is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Mini “Shepherds Pie” (Sans Corn) is something which I’ve loved my entire life.
A different spin on the classic shepherd's pie (also known as cottage pie) recipe! I show you how to make an easy mini shepherd's pie recipe using ground. Behold the humble mini Shepherd's pot pie. A couple weeks ago I posted skillet shepherd's pie, a no fuss version to enjoying comfort food.
To begin with this recipe, we must prepare a few components. You can cook mini “shepherds pie” (sans corn) using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mini “Shepherds Pie” (Sans Corn):
- Take 4 Potatoes (Russet, Idaho)
- Prepare Ground Beef (About 1 1/4 lbs.)
- Make ready Leafy Veggie (Spinach, Kale, etc.)
- Get 1 Onion
- Prepare 1 Tomato
- Make ready Tomato Sauce
- Get Tomato Paste
- Get Cheddar Cheese
- Make ready Butter
- Prepare Milk
- Take Parsley
- Take Garlic (A few cloves)
- Make ready Black Pepper
- Get Salt
- Take Onion Powder
- Make ready Garlic Salt
I usually sub yams for russets. It's cottage pie if it's beef and only shepherds pie if it's minced lamb meat. I have no idea what it is if it's turkey or lentil! Check out this neat recipe for an amazing Mini Shepherds Pie!
Steps to make Mini “Shepherds Pie” (Sans Corn):
- Wash and peel your potatoes. Quarter them and plop them into some boiling water. When fork tender, remove and mash in a bowl. Throw a sizable hunk of butter in along with seasonings. Slowly add milk and mash until creamy.
- Sauté onions, garlic, ground beef and seasonings until meat is about half way cooked. Push everything to the perimeter of the pan and throw in a can of tomato paste. Let it heat up and then incorporate everything. Put your leafy veggie in and cook a until barely wilted. Add tomato sauce (or favorite pasta sauce) and bring up to temp. Turn it off and turn to the potatoes.
- In a 4x8 Loaf Pan, start layering that bad boy beginning with the potatoes. Make sure potato is your final layer. Top with a hefty handful of grated cheddar (or whatever you like).
- Bake in a 350F oven (on cookie sheet to catch any spillage) until cheese is brown and bubbly. Everything is already cooked, so just keep an eye on the cheese. Immediately top with parsley. Let cool at least 10 minutes before serving to allow it to set up.
I have no idea what it is if it's turkey or lentil! Check out this neat recipe for an amazing Mini Shepherds Pie! Now you can have all the wonderful tastes of your normal Shepherds Pie, right in the palm of your hand! Shepherds' pie is such a classic dish and this mince recipe is a great way to fill up the family during the week or would even make a great dinner party recipe too Top Tip for making Mini Shepherd's Pies with Sweet Potato Mash. Experiment with you mash by swaping the sweet potato for carrot or swede.
So that is going to wrap it up with this special food mini “shepherds pie” (sans corn) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
