Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pasta carbonara. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. Serve it piping hot tossed with extra Parmesan. You might need to loosen your sauce later on, you might not. To make an authentic carbonara sauce, you need eggs and Parmesan.
Pasta Carbonara is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Pasta Carbonara is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook pasta carbonara using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pasta Carbonara:
- Get 250 g spaghetti (or any other pasta)
- Get 125 g bacon
- Get 2 eggs
- Take 2 table spoons of shredded parmesan cheese (or pasta cheese)
- Make ready 1 tooth of garlic
- Prepare Olive oil
- Take Salt
- Prepare Pepper
For a quick dinner, whip up Tyler Florence's authentic Spaghetti alla Carbonara recipe, a rich tangle of pasta, pancetta and egg, from Food Network. Humble ingredients—eggs, noodles, cheese, and pork—combine to create glossy, glorious pasta carbonara.
Steps to make Pasta Carbonara:
- Put water for pasta to boil, add a pinch if salt
- Meanwhile Peelgarlic, smash it a little bit with flat side of your knife, so it gives more flavor. Add olive oil to your pan and add garlic there
- Add diced bacon and keep on medium heat until gets crunchy flipping from time to time. Remove garlic and set aside. It doesn’t have to be hot.
- Once water start boiling put your pasta to cook
- Meanwhile make a sauce. Mix eggs with cheese, add a little salt and pepper. Don’t add too much salt as bacon is already salted. Mix well. If mixture is too thick you can add a little water from pasta, dont add very hot water because eggs will start to cook.
- Ones your pasta is ready add it to the bacon and mix well, then add egg mixture while mixing. Eat right away!
So that is going to wrap this up with this exceptional food pasta carbonara recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
