B Banana Pudding Cupcakes
B Banana Pudding Cupcakes

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, b banana pudding cupcakes. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

B Banana Pudding Cupcakes is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. B Banana Pudding Cupcakes is something that I have loved my entire life.

Divide batter evenly among muffin cups. Moist vanilla cupcakes filled with banana pudding and topped with whipped cream. I use homemade pudding and whipped cream for this recipe but you can use store-bought instead if pressed for time. By Terese The Novelist Using a paring knife, cut small wells out of cooled cupcakes.

To get started with this particular recipe, we have to prepare a few components. You can have b banana pudding cupcakes using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make B Banana Pudding Cupcakes:
  1. Take 1 box French Vanilla Cake Mix
  2. Take 1 3/4 oz Instant Banana Cream Pudding
  3. Prepare 3 Eggs
  4. Prepare 1/2 cup Water
  5. Make ready 1/2 cup Vegetable oil
  6. Make ready 10 oz Cooking Creme Philadelphia (Original Flavor)
  7. Make ready 1 cup Smashed Bananas (about 3 regular size bananas)
  8. Get 2 cup Nilla Wafers Crushed
  9. Make ready 1/2 cup Water
  10. Make ready 8 oz Cool Whip or Frosting of your Choice

Use a paring knife to cut a circle in the top of each cupcake with your knife at an angle making a cone-shape. Remove the cones and fill each cupcakes with a generous dollop of pudding- spreading it to the edges if desired. These Banana Pudding Cupcakes are the cupcake version of banana pudding with a creamy pudding center, whipped topping and crushed vanilla wafers. Because freshness is very important with this item we will not order from the factory until we get an order.

Instructions to make B Banana Pudding Cupcakes:
  1. Into large bowl add the following
  2. Cake mix,banana cream pudding,eggs,oil,water and cooking creme
  3. Blend all together
  4. Fold in smashed bananas & Vanilla Wafers
  5. Add to baking cups
  6. Oven time 18-20 mins 350°degrees
  7. Remove muffins and place in a freezer to cool down about 10 mins
  8. Add your whip or frosting of your choice
  9. If any extra crushed wafers drizzle some on top.Enjoy your cupcakes!

These Banana Pudding Cupcakes are the cupcake version of banana pudding with a creamy pudding center, whipped topping and crushed vanilla wafers. Because freshness is very important with this item we will not order from the factory until we get an order. These incredible Banana Pudding Cupcakes are a fun family baking project and the kiddos can help, too. Tender baked vanilla cupcakes are filled with a super simple banana cream filling and chunks of bananas then topped with whipped cream and a sprinkle of crushed vanilla wafers. A french vanilla flavored cake with banana cream pudding mixed into the batter along with chunks of fresh bananas and crushed Nilla Wafers.

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