Mustard Crusted Rack Of Lamb
Mustard Crusted Rack Of Lamb

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mustard crusted rack of lamb. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mustard Crusted Rack Of Lamb is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Mustard Crusted Rack Of Lamb is something that I have loved my entire life.

This rack was grilled to a beautiful medium-rare, giving it a soft and silky texture. The meat had just enough lamb flavor to give it a unique taste without being overpowering, and the mustard and breadcrumb coating was the perfect companion. I was sure it would make a lamb lover out of my wife. Another easy recipe introduced by my friend in California this time!

To begin with this particular recipe, we have to first prepare a few components. You can cook mustard crusted rack of lamb using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mustard Crusted Rack Of Lamb:
  1. Make ready 1 cup Bread Crumbs
  2. Make ready 2 tbsp Minced Garlic
  3. Get 2 tbsp Chopped Rosemary
  4. Prepare 1 tsp Salt
  5. Prepare 1/4 tsp Fresh Pepper
  6. Get 1 Rack Of Lamb
  7. Prepare 1 tbsp Dijon Mustard
  8. Make ready 2 tbsp Olive Oil
  9. Take 2 tbsp Olive Oil

Season lamb on all sides with salt & pepper. Combine bread crumbs & Parmesan in small bowl. Heat cast iron (or nonstick) skillet over med-high heat. Spread the dijon evenly over all.

Instructions to make Mustard Crusted Rack Of Lamb:
  1. Preheat oven to 450°F (230 degrees C). Move oven rack to the center position.
  2. In a large bowl, combine bread crumbs, garlic, rosemary, 1 teaspoon salt and 1/4 teaspoon pepper. Toss in 2 tablespoons olive oil to moisten mixture. Set aside.
  3. Season the rack all over with salt and pepper. Heat 2 tablespoons olive oil in a large heavy oven proof skillet over high heat. Sear rack of lamb for 1 to 2 minutes on all sides. Set aside for a few minutes. Brush rack of lamb with the mustard. Roll in the bread crumb mixture until evenly coated. Cover the ends of the bones with foil to prevent charring.
  4. Arrange the rack bone side down in the skillet. Roast the lamb in preheated oven for 12 to 18 minutes, depending on the degree of doneness you want. With a meat thermometer, take a reading in the center of the meat after 10 to 12 minutes and remove the meat, or let it cook longer, to your taste. Let it rest for 5 to 7 minutes, loosely covered, before carving between the ribs.

Heat cast iron (or nonstick) skillet over med-high heat. Spread the dijon evenly over all. Before starting this Rack of Lamb with Mustard & Parsley recipe, make sure you have organised all the necessary ingredients. Lay the lamb racks, mustard side down, on the parsley mixture. Press gently for the parsley preparation to stick to the mustard.

So that is going to wrap this up for this special food mustard crusted rack of lamb recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!