Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, best beef pot roast ever-crockpot. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Best beef pot roast ever-crockpot is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Best beef pot roast ever-crockpot is something which I’ve loved my whole life. They’re fine and they look fantastic.
Crockpot chuck roast is Sunday dinner at its best; tender, juicy, mouthwatering beef! Make this pot roast recipe in a slow cooker or a Dutch oven. Cooking dinner in the Crockpot lets me get a start on dinner without being at home. It's a wonderful timesaver on my busiest days.
To get started with this particular recipe, we have to prepare a few ingredients. You can have best beef pot roast ever-crockpot using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Best beef pot roast ever-crockpot:
- Get 2.5-3 lb boneless chuck roast
- Make ready 1/2 cup balsamic vinegar
- Get 1-1.5 cup lower sodium beef broth
- Make ready 2 bay leaves
- Make ready 1 tbsp dry rosemary
- Make ready 1 tbsp garlic powder
- Make ready 1 tbsp onion powder
- Take 1 tbsp corn oil (for searing meat)
- Get Salt & Pepper meat before searing
This crockpot roast beef is perfect as leftovers as well… if you have any. But now that it's just my youngest son and me, we can enjoy this pot roast for a. A fool proof recipe for The Best Crock Pot Roast. Fall apart tender beef that's been deliciously seasoned, served with carrots and potatoes!
Instructions to make Best beef pot roast ever-crockpot:
- Heat the oil in a pan. Sear / brown seasoned meat on both sides.
- Remove meat. Add balsamic vinegar and beef broth and deglaze the pan.
- Stir in the rosemary, garlic and onion powder. Bring to boil.
- Place 2 bay leaves on bottom of crockpot. Place seared meat on top. Pour in the liquid from the pan. Liquid needs to come up to just below the top of the meat…. 3/4 the way up the meat.
- Cook on high for 3-4 hours or low for 6-8 hours
- Remove meat to platter. Thicken the gravy and serve with mashed potatoes.
A fool proof recipe for The Best Crock Pot Roast. Fall apart tender beef that's been deliciously seasoned, served with carrots and potatoes! Ultimate Pot Roast recipe with meltingly tender beef, vegetables and potato, cooked in a wickedly delicious gravy. Pot Roast - fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich gravy. It's mouthwateringly good, yet simple to make.
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