Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pumpkin crunch cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
A creamy layer of pumpkin puree, evaporated milk, and eggs is topped with yellow cake mix and melted butter in this easy pumpkin crunch cake. Mix pumpkin, evaporated milk, sugar, eggs, and cinnamon together in a bowl; spread in the prepared baking pan. Spoon melted butter evenly over nuts. In a large bowl, beat together the pumpkin, milk, eggs, sugar, and spices until well combined.
Pumpkin Crunch Cake is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Pumpkin Crunch Cake is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook pumpkin crunch cake using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Crunch Cake:
- Take 1 can Libby's Easy Pumpkin Pie Mix
- Take 2/3 cup (5 fl oz) Evaporated Milk
- Make ready 2 large Eggs
- Make ready 1 box Yellow Cake Mix
- Take 1 cup Chopped Nuts of your choice
- Prepare 1 1/2 block Butter or Margarine, melted
Top each slice with a dollop of whipped cream and chopped pecans to create the perfect pumpkin dessert. This post is sponsored by Fisher® Nuts. Thank you for continuing to support the brands that make My Baking Addiction possible. Sprinkle the dry cake mix evenly over the pumpkin in the pan.
Instructions to make Pumpkin Crunch Cake:
- Preheat oven to 350°
- Lightly grease 13x9 pan
- Mix pumpkin pie mix, evaporated milk and eggs
- Pour pumpkin mixture into pan
- Sprinkle dry cake mix evenly over the top of pumpkin mixture
- Sprinkle chopped nuts evenly over dry cake mix
- Pour melted butter/margarine evenly over nuts and dry cake mix
- Bake at 350° for 45-50 min
Thank you for continuing to support the brands that make My Baking Addiction possible. Sprinkle the dry cake mix evenly over the pumpkin in the pan. Sprinkle the chopped nuts evenly over the cake mix. Drizzle the melted butter evenly over the surface of the pan. This pumpkin crunch cake starts with a crunchy-nutty layer on top, then a slightly crumbly but moist layer below that (the cake mix) and finally a thick layer of sweet and soft pumpkin-goodness on the bottom.
So that is going to wrap it up with this exceptional food pumpkin crunch cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
