Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, to much chocolate cake with caramel icing. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
The cake was very moist, and I like the mild chocolate flavor, but there was way too much clove. The other problem I had was the icing. I followed the recipe, but when I put the hot icing on the cake it just ran off the cake and all over the counter. In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water.
To much chocolate cake with caramel icing is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. To much chocolate cake with caramel icing is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have to much chocolate cake with caramel icing using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make To much chocolate cake with caramel icing:
- Take cake
- Get 1 (18.25 ounce) package devil's food cake mix
- Make ready 1 5.9 ounce) package instant chocolate pudding mix
- Make ready 1 cup sour cream
- Take 1 cup vegetable oil
- Make ready 4 eggs
- Prepare 1/2 cup warm water
- Prepare 2 cup semisweet chocolate chips
- Take simple caramel frosting
- Take 1/2 can vanilla frosting
- Make ready 1/4 can caramel ice cream topping
- Take 1 mix both ingredients together and drizzle over cake
Allow it to completely cool down. Poke holes with a bubble tea straw. Pour caramel sauce all over the cake. For the cake: Sift together the flour, cocoa, baking soda, baking powder and salt and set aside.
Steps to make To much chocolate cake with caramel icing:
- Preheat oven to 350°F (175 degrees C)
- In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.
- Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, drizzle caramel frosting
Pour caramel sauce all over the cake. For the cake: Sift together the flour, cocoa, baking soda, baking powder and salt and set aside. Bring it to a boil over medium heat. Thanks for posting this recipe, Denise. I can say that for me, it is just almost too much chocolate cake.
So that’s going to wrap this up with this special food to much chocolate cake with caramel icing recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
