Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, [farmhouse recipe] our family's easy gratin. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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[Farmhouse Recipe] Our Family's Easy Gratin is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. [Farmhouse Recipe] Our Family's Easy Gratin is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook [farmhouse recipe] our family's easy gratin using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make [Farmhouse Recipe] Our Family's Easy Gratin:
- Take 50 grams Macaroni
- Get 100 grams Chicken thigh meat
- Get 50 grams Shrimp
- Get 1/2 Onion
- Take 30 grams Corn (canned)
- Make ready 400 ml Milk
- Get 3 tbsp Plain flour
- Take 3 tbsp Margarine (or butter)
- Take 1 tbsp Parmesan cheese
- Take 1 Shredded pizza cheese
- Prepare 1 Soup stock cube
- Get 1 dash Salt and pepper
The layers of cheesy, warm potato slices in our Easy Potatoes au Gratin recipe are sure to please. These gratin recipes are the perfect accompaniment to chicken, beef and fish. Comfort food at its best - our dauphinoise potatoes are creamy and decadent. A rich and creamy fish pie that's packed with hidden vegetables like spinach and tomato - a family bake.
Instructions to make [Farmhouse Recipe] Our Family's Easy Gratin:
- Cut the onion into thin slices and chicken and shrimp into bite-sized pieces. Cook the macaroni as directed on the package.
- Melt margarine in a skillet, sauté the onion and chicken for about 3 minutes. Add the corn and shrimp, continue sautéing for 2 more minutes, then turn off the heat.
- Add the flour in the Step 2 skillet, stir until incorporated for about 30 seconds.
- Add the milk into the Step 3 skillet and mix it evenly.
- Turn on the heat again and cook over medium heat. Stir with a wooden spoon for about 5-7 minutes until thick.
- Add the finely chopped soup stock cube and the parmesan cheese. Adjust the taste with salt and pepper, and the white sauce is done.
- Mix half of the sauce from Step 6 and the cooked macaroni, and put it in the casserole or gratin dish.
- Pour the remaining white sauce onto the macaroni, top it with the shredded pizza cheese, and bake in the 250℃ oven until browned about 15 minutes and it is done.
- It is very creamy and delicious.
Comfort food at its best - our dauphinoise potatoes are creamy and decadent. A rich and creamy fish pie that's packed with hidden vegetables like spinach and tomato - a family bake. Some potato gratin recipes call for soaking potatoes prior to assembling the gratin, but that's not necessary here. Instead, the recipe comes together in a straightforward manner, with the thin slices simmering in milk and cream until it thickens a bit. By using The Spruce Eats, you accept our.
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