Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, blondie-brownie peanut butter cup sandwiches. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Blondie-Brownie Peanut Butter Cup Sandwiches is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Blondie-Brownie Peanut Butter Cup Sandwiches is something which I have loved my whole life.
Blondie-Brownie Peanut Butter Cup Sandwiches THESE THINGS ARE HEAVEN!!!!! I don't normally like peanut butter desserts but these are delish!!!!! Beat peanut butter and butter together in a bowl with an electric mixer until smooth. Gradually beat brown sugar into peanut butter mixture.
To get started with this recipe, we must first prepare a few components. You can cook blondie-brownie peanut butter cup sandwiches using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Blondie-Brownie Peanut Butter Cup Sandwiches:
- Make ready 1 box yellow cake mix
- Take 1 large egg
- Prepare 14 tbsp unsalted butter, melted
- Take 3/4 cup creamy peanut butter
- Take 1 box German Chocolate cake mix
- Get 1/3 cup evaporated milk
- Take 24 regular sized Reeses cups (not snack size)
Directions In a large bowl, cream the peanut butter, butter and sugars until light and fluffy. Combine the flour and baking powder; add to creamed mixture alternately with milk, beating well after each addition. Peanut Butter Cup Blondies are a peanut butter lovers dream come true. This peanut butter blondie recipe has the perfect softness, is not crumbly at all, and has the exact right amount of peanut butter.
Instructions to make Blondie-Brownie Peanut Butter Cup Sandwiches:
- Preheat oven to 350° with rack in the middle position. Lightly grease 9x13 pan and set aside
- In a large bowl, combine yellow cake mix, egg, 6 TBS melted butter, and peanut butter. Mix with electric mixer on medium speed, or by hand until completely combined. It's pretty thick (more like a soft cookie dough), so you may need to get in there with your hands press the peanut butter cake mixture into prepared pan, making sure it's even all the way across.
- In the same bowl, mix together the chocolate cake mix, 1 stick of melted butter(the remaining butter) and evaporated milk until completely combined. This one should be more like a thick cake batter. Set aside.
- Bake the peanut butter layer for 9 minutes. Remove from the oven and immediately place the Reeses cup in 6 rows of 4. The reeses chips will start to melt a little. That's ok! Just with as fast as you can.
- Once you have the peanut butter cups placed, spoon (or use your hands) the chocolate batter over the Reeses cups. Don't worry about spreading out out because that will move the reeses cups around too much. Just spin it on, somewhat evenly, by small amounts and it will spread in the oven.
- Bake the whole thing for 20-25 minutes, until top is dry. Let cool on wire rack completely. It's best to refrigerate the whole thing before slicing, but either way make sure the bars are completely cooled before you cut into them! Bars will keep tightly sealed at room temperature for 4 days, or you can wrap them tightly and freeze them for a month.
- This isn't my recipie, I got it off of the internet at http://fleurdelicious.wordpress.com/2012/05/14/blondie-brownie-reeses-cup-sandwiches/
Peanut Butter Cup Blondies are a peanut butter lovers dream come true. This peanut butter blondie recipe has the perfect softness, is not crumbly at all, and has the exact right amount of peanut butter. I am OBSESSED with this sweet dessert. In a large bowl, beat butter, peanut butter, and sugars with a hand mixer until fluffy. Add eggs and vanilla and beat until combined.
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