Bulgogi (Korean beef BBQ)
Bulgogi (Korean beef BBQ)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bulgogi (korean beef bbq). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bulgogi is the most popular Korean Grilled BBQ Beef dish that is made from marinated thin slices of beef that's traditionally grilled over an open flame. Bulgogi which literally means 'fire meat' is an amazing Korean BBQ grilled beef dish that will make anyone a fan of Korean food once you taste it. Beef tenderloin, brown sugar, garlic, ginger, green onion, ground black pepper, korean pear, onion, rice syrup, sesame oil, soy sauce. Your comprehensive guide to making the most delicious bulgogi (Korean BBQ beef) at home!

Bulgogi (Korean beef BBQ) is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Bulgogi (Korean beef BBQ) is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have bulgogi (korean beef bbq) using 12 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Bulgogi (Korean beef BBQ):
  1. Take 600 g Beef sliced rib eye or sirloin steak
  2. Make ready 1/2 Onion
  3. Take Marinated Ingredients
  4. Get 6 tbsp Soy sauce
  5. Get 3 tsp Sake(White dry wine)
  6. Take 3 tbsp Sugar
  7. Prepare 1 tbsp Sessame oil
  8. Prepare 1/2 Gouchjang
  9. Take 1 tsp Grated garlic
  10. Get 1/2 tsp Grated ginger
  11. Get 1/2 Apple
  12. Take 1/2 Onion

The thin slices of meat cook quickly, and it's so tender!!! Bulgogi, traditional Korean barbeque beef, is made with thinly sliced beef in a soy sauce and onion marinade. Easy to prepare and very easy to eat! Reviews for: Photos of Easy Bulgogi (Korean BBQ Beef).

Instructions to make Bulgogi (Korean beef BBQ):
  1. Thinly slice the beef.
  2. Halve the onion, thinly slice 1/2 of the onion and chop the rest.
  3. Chop the apple.
  4. Put onion, apple, garlic, ginger in the food processor and blend until smooth. Put this in a large bowl.
  5. Add the soy sauce, sake, sugar, sesame oil and gochujang in the same bowl.
  6. Add beef and onion in the bowl.
  7. Mix well.
  8. Keep in the fridge overnight to 24 hours.
  9. Heat the frying pan over medium-high heat.
  10. Put sesame oil in the frying pan.
  11. Place the beef one by one in the pan.
  12. Cook until golden-brown for 1-2 minutes and then turn over.
  13. Cook for another 1-2 minutes until both sides are golden-brown.

Easy to prepare and very easy to eat! Reviews for: Photos of Easy Bulgogi (Korean BBQ Beef). Korean BBQ beef, bulgogi, is very easy to make at home with a few basic ingredients, and the thinly sliced beef doesn't take long to marinate. Here's everything you need to know about how to make the best bulgogi! Bulgogi, literally "fire meat", is a gui made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle.

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