Pan Seared Surf n’ Turf Potacos
Pan Seared Surf n’ Turf Potacos

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pan seared surf n’ turf potacos. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pan Seared Surf n’ Turf Potacos is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Pan Seared Surf n’ Turf Potacos is something that I have loved my entire life. They’re fine and they look fantastic.

Add pepper jack cheese in the potato halves and place in oven. With leftover juices in skillet, add peppers and cilantro and sauté until soft and wall it to the sides. Pan Seared Surf n' Turf Potacos. A delicious fusion surf n' turf by adding taco flavored twist.

To get started with this recipe, we must first prepare a few ingredients. You can have pan seared surf n’ turf potacos using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pan Seared Surf n’ Turf Potacos:
  1. Get 1 lb Sirloin or Ribeye
  2. Get 10 Shrimp (Cooked with shell)
  3. Take 1 pkg Taco Seasoning
  4. Make ready 1 Horseradish Sauce (see recipe in other recipes)
  5. Make ready 4 Sweet Peppers
  6. Get 3 Cilantro (stems)
  7. Make ready 3 Green Onion (stalks)
  8. Make ready 1 Jalapeño Pepperjack cheese (small
  9. Take block)

This dish has recently experienced a resurgence in popularity. This surf and turf recipe will show you how to make the perfect seared scallops with a golden crust and soft inside, paired with a perfectly cooked, medium rare filet mignon. This ultimate Surf and Turf recipe is the only steak & shrimp recipe that you will need. A copycat from one of my favorite restaurants, it includes a rosemary flavored filet mignon steak topped with keto shrimp scampi.

Instructions to make Pan Seared Surf n’ Turf Potacos:
  1. Preheat oven to 350°, clean six small potatoes, wrap in aluminum foil (shiny side towards potatoes, and puncture holes on both sides to breathe. Bake for 45min or until soft.
  2. Take meat and pay down both sides with napkin to dry. Dry rub on taco seasoning on both sides (or use any combination of my seasoning on previous recipes).
  3. Remove tail shell and use remaining seasoning to add to both sides of precooked shrimp.
  4. Dice up sweet peppers, cilantro, on chop green onion
  5. Once soft, cut potatoes into halves and scoop out the centers and place to the side. Turn oven down to 250°.
  6. Heat cast o iron skillet on medium until hot. Drizzle in oil until coated on bottom. Add butter and let froth. Place coated steak on skillet and let sear about 3min both sides and place in oven for about 6min or until internal temp is 120-130° Remove and let rest. Add pepper jack cheese in the potato halves and place in oven.
  7. With leftover juices in skillet, add peppers and cilantro and sauté until soft and wall it to the sides. Add shrimp and let sear about 1-2min each side.
  8. Remove shrimp and veggies, slice up steak and remove potato halves.
  9. Plate two cheesy potatoes halves and cut in half again. Place three to four steak strips longways over potatoes. Add, sautéed veggies and two shrimp on steak and drizzle horseradish sauce in the middle across, and along side the plate.
  10. Serve and enjoy!

This ultimate Surf and Turf recipe is the only steak & shrimp recipe that you will need. A copycat from one of my favorite restaurants, it includes a rosemary flavored filet mignon steak topped with keto shrimp scampi. I kept this dish low carb, but still extra decadent, by placing the steak and shrimp on a bed of parmesan cauliflower rice risotto.. Surf N Turf delivers an unforgettable experience through the impressive food and service. Leave people wondering if there is a hidden chef in your kitchen with this steak and creamy shrimp dinner!

So that’s going to wrap this up for this exceptional food pan seared surf n’ turf potacos recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!