Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, easy potato and salmon gratin. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Potato and Salmon Gratin is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Easy Potato and Salmon Gratin is something which I have loved my entire life.
Potato Gratin, or Potato Au Gratin, is one of the coziest casseroles of all time. Layers of sliced potatoes are smothered in a rich, creamy cheese sauce To take the classic gratin up a notch, I'd like to present Salmon Potato Gratin (鮭ポテトグラタン). This elevated version incorporates an easy. TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese.
To get started with this particular recipe, we must prepare a few components. You can cook easy potato and salmon gratin using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy Potato and Salmon Gratin:
- Take Potatoes
- Get Salmon filets
- Prepare Butter
- Make ready Milk
- Prepare cube Chicken stock cube
- Prepare Water
- Prepare pieces Cream stew roux block
- Prepare as much (to taste) Bread
- Prepare as much (to taste) Pizza cheese
- Prepare if needed Salt and pepper
Thin slices of Yukon gold potato are baked in cream, milk, two cheeses, garlic, and thyme. Thinly sliced potatoes and onion are layered in a creamy cheese sauce creating the perfect au This was easy and delicious! Some potato gratin recipes call for soaking potatoes prior to assembling the gratin, but that's not necessary here. Instead, the recipe comes together in a straightforward manner, with the thin slices simmering in milk and cream until it thickens a bit.
Instructions to make Easy Potato and Salmon Gratin:
- Cut the potatoes into 5 mm slices then into bite sized pieces. Saute in butter lightly and season with salt and pepper. Add the milk. Simmer the potatoes until they've absorbed almost all of the milk.
- Add water and the soup stock cube to the pan. When it comes to a boil, add the cream stew roux and salmon and mix quickly. Make a sauce that's thicker than the usual cream stew.
- Line the bottom of a small casserole or gratin dish with bread. If you toast it beforehand, it will be light and spongy; if you don't toast it, it will be soft and doughy. Choose whichever you prefer.
- Put the cooked ingredients from Step 2 in the casserole or gratin dish.
- Top with melting cheese and bake in an oven for 5-10 minutes. Done.
- If you use salted salmon, it will be too salty. If using salted salmon, use less roux and more milk to adjust the taste.
- If you use stew roux, you can omit the soup cube. If you don't use it, saute butter and flour together to make a roux and then make bechamel sauce, or just thicken the sauce with katakuriko dissolved in water.
Some potato gratin recipes call for soaking potatoes prior to assembling the gratin, but that's not necessary here. Instead, the recipe comes together in a straightforward manner, with the thin slices simmering in milk and cream until it thickens a bit. Serve the gratin with beef such as London broil or. Potatoes au Gratin is the ultimate potato recipe! French classic with layers of thinly sliced potato, cream, butter, garlic and cheese, you can't go Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!!
So that is going to wrap this up with this exceptional food easy potato and salmon gratin recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
