Easy Tuna Carbonara
Easy Tuna Carbonara

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy tuna carbonara. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy Tuna Carbonara is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Easy Tuna Carbonara is something that I’ve loved my entire life.

This delicious and quick recipe for tuna carbonara is creamy and satisfying and perfect for busy weeknights. This recipe also includes tuna and red pepper for added flavor, texture, and color. Try this delicious tuna carbonara recipe. Cook the pasta as per instructions and set aside.

To get started with this particular recipe, we have to first prepare a few components. You can cook easy tuna carbonara using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Easy Tuna Carbonara:
  1. Take spaghetti pasta
  2. Prepare bulb medium garlic
  3. Prepare medium egg yolks
  4. Prepare canned tuna flakes in oil
  5. Make ready Cheddar cheese, grated
  6. Get Dried basil
  7. Take Salt,
  8. Make ready Olive oil

For everyone who said that this Carbonara is too salty - table salt is double as salty as Kosher salt, so remember to cut the amount of salt in half if using table salt. Also, such creamy tuna carbonara will be good to those who have unexpected visitors as it is easy to prepare. A twist from your ordinary carbonara. easy. tuna. pasta. spicy. Saute garlic using tuna's oil in a pan, then add the tuna.

Instructions to make Easy Tuna Carbonara:
  1. Cook the pasta as per instructions and set aside.
  2. While the pasta is cooking, mix together 2 egg yolks with grated cheddar cheese. You can put in as much cheddar as preferred, but for this recipe, I used enough just to allow the yolks to coat them evenly.
  3. Heat a wok or frying pan on high. Drizzle some olive oil.
  4. One the oil is hot enough, saute the garlic until aromatic. If your pan is hot enough, you should hear the garlic sizzle as soon as you put them in.
  5. Add your tuna flakes together with the oil. Saute well.
  6. One the tuna is aromatic, add in your cheese and yolk mixture. Stir well.
  7. You will notice that your mixture will become creamy and have a thick cream-like consistency.
  8. Add in your cooked pasta and mixed well. Sprinkle with dried basil as desired.
  9. Add in salt to taste.
  10. Enjoy your pasta! :)

A twist from your ordinary carbonara. easy. tuna. pasta. spicy. Saute garlic using tuna's oil in a pan, then add the tuna. By Lauren Miyashiro and Lindsay Funston. To make an authentic carbonara sauce, you need eggs and Parmesan. I repeat, YOU DO NOT NEED DOUBLE CREAM.

So that’s going to wrap it up with this special food easy tuna carbonara recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!