Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, grandma flora's strawberry cake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Grandma Flora's Strawberry Cake is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Grandma Flora's Strawberry Cake is something which I’ve loved my entire life. They are nice and they look wonderful.
Great recipe for Grandma Flora's Strawberry Cake. Grandma Flora, my husbands grandmother was a wonderful cook. She made this recipe when she still wanted to bake for us but needed an easier version. Everything she made was with great joy and love!
To begin with this recipe, we must prepare a few components. You can have grandma flora's strawberry cake using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Grandma Flora's Strawberry Cake:
- Get cake
- Make ready 1 strawberry flavored cake mix, standard store box size
- Get 1 box, 3 ounces of strawberry flavored jello
- Get 4 large eggs
- Take 3/4 cup vegetable oil
- Prepare 1/2 cup water, room temperaure
- Get 3 tbsp flour
- Get 1 cup frozen strawberries that have been thawed
- Get icing
- Make ready 1/2 cup thawed frozen strawberries
- Prepare 1 tsp vanilla
- Make ready 8 oz butter, softened
- Prepare 16 oz cream cheese, softened
- Make ready 4 cup powdered sugar
Welcome, to Recipes For Our Daily Bread Recipes For Our Daily Bread is all about helping you with quick and easy recipes. This strawberry cake comes together fast using a strawberry cake mix. Strawberry Cake This Strawberry Cake has fresh strawberries in the cake as well as the frosting. In a bowl melt butter, then add milk and let it sit.
Steps to make Grandma Flora's Strawberry Cake:
- Mix together the flour , cake mix, jello, eggs and water.
- Add in oil and strawberries beating for 2 minutes.
- Heat oven to 350°F.
- You can use a 9" by 13" cake pan or two 9" rounds. Grease and flour either pan you choose. Cooking time will be 40 minutes for 9x13. 25 minutes for 2, 9" rounds.
- Cake is done when you can insert a toothpick in the center and it comes out clean. Remove cake and cool on wire rack in pan for 15 minutes.
- You will leave the cake in the 9 by 13 and frost when completely cooled, about another 45 minutes.
- For 2 rounds, cool in pan then remove and place cakes directly on wire rack to cool. Same timing of 45 minutes before icing.
- For icing, beat butter, cream cheese, vanilla, strawberries and powdered sugar until whipped and creamy. Chill for 15 minutes before icing. You can make icing while cakes are cooling and time both to finish cooling together. Ice your cake and enjoy!
- Grandma Flora's recipe shared by Taylor68too.
Strawberry Cake This Strawberry Cake has fresh strawberries in the cake as well as the frosting. In a bowl melt butter, then add milk and let it sit. Then in another bowl add eggs and butter and mix those together. Jeremy Jackson's grandma Mildred was famous for her strawberry cake. Legend has it that one of the families in her small Missouri town loved the dessert so much, they "commissioned" her to make it.
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