Salmon and Spinach Japanese Style Gratin
Salmon and Spinach Japanese Style Gratin

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, salmon and spinach japanese style gratin. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Salmon and Spinach Japanese Style Gratin is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Salmon and Spinach Japanese Style Gratin is something that I’ve loved my whole life.

Great recipe for Salmon and Spinach Japanese Style Gratin. I intended to make a gratin with salmon and spinach, but with a lighter taste rather than the usual rich one. I came up with the idea of adding tofu in the white sauce to make it into a Japanese style. I also wanted to cut down on time,.

To get started with this recipe, we have to prepare a few components. You can cook salmon and spinach japanese style gratin using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Salmon and Spinach Japanese Style Gratin:
  1. Make ready 2 slice Raw salmon
  2. Make ready 1/2 bunch Spinach
  3. Make ready 1/2 Japanese leek
  4. Prepare 150 grams Firm tofu
  5. Get 2 tbsp Plain flour (cake flour)
  6. Make ready 1 tbsp Butter
  7. Prepare 1 tbsp Vegetable oil
  8. Make ready 150 ml Milk
  9. Get 1/2 tsp Dashi stock granules
  10. Get 1 dash Salt and pepper
  11. Take 1 ◆Melting cheese for pizza
  12. Take 1 ◆Panko
  13. Make ready 1 ◆Grated hard cheese
  14. Take 1 dash ◆Butter ( if you like)

In a little bowl, dissolve the stock cube with a bit of hot water. Add the single cream and cornflour. Japanese-style gratins ALWAYS get a generous sprinkle of panko breadcrumbs on top for a nice crunch and golden topping! As a kid, the charred top layer of gratin was my favorite, and I always picked the extra burnt piece on the side of the baking dish!

Instructions to make Salmon and Spinach Japanese Style Gratin:
  1. Wrap the tofu with kitchen towel and place on a heat-proof dish to microwave for 1 and a half minutes at 500 W. When it's cooled down, drain well and crush roughly with hands.
  2. Blanch the spinach, wash under running water, and squeeze out the water. Cut into 3-4 cm lengths.
  3. Take out the bones from the salmon, cut into rough cubes and sprinkle with salt and pepper on both sides.
  4. Cut Japanese leek diagonally into thin slices.
  5. Put 2, 3 and 4 into a bowl, add the flour and coat evenly.
  6. Put the butter and the vegetable oil in the frying pan over a medium heat, when the butter melts add 5 and sauté, taking care so the pieces of salmon don't stick to each other.
  7. When the surface of the salmon changes colour to slightly golden brown, and no longer floury, add the milk and dashi stock granules.
  8. Cook while mixing all the time for about 3-5 minutes until the sauce thickens.
  9. Place 8 into an oven dish, sprinkle on the ◆ ingredients and bake in the oven, toaster oven, or grill until golden brown.
  10. Serve while it's piping hot. -It's tasty with sliced, pre-boiled potatoes instead of spinach

Japanese-style gratins ALWAYS get a generous sprinkle of panko breadcrumbs on top for a nice crunch and golden topping! As a kid, the charred top layer of gratin was my favorite, and I always picked the extra burnt piece on the side of the baking dish! This dish is so easy to make. Melt the butter in a saucepan and gently toss the spinach in it. Season with pepper and a tiny bit of salt (there's so much salt in the salmon).

So that’s going to wrap this up for this exceptional food salmon and spinach japanese style gratin recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!