Strawberry/blueberry Crumble
Strawberry/blueberry Crumble

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, strawberry/blueberry crumble. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

While this is a strawberry blueberry crisp recipe, you can easily adapt this guide to create any type of fruit crisp you like! Pears, Peaches, Blueberries, Blackberries, Strawberries, Rhubarb, Cherries, apples and more! Really most fruits will make for a delicious crisp! Strawberry Blueberry Crumble, a.k.a. the lazy man's pie, a.k.a. my favorite dessert, a.k.a. strawberries and blueberries baked with a delicious, crunchy topping of.

Strawberry/blueberry Crumble is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Strawberry/blueberry Crumble is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook strawberry/blueberry crumble using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry/blueberry Crumble:
  1. Make ready Filling
  2. Make ready 16 oz strawberries
  3. Prepare 16 oz blueberries
  4. Make ready 1 cup white chocolate chips
  5. Take Topping
  6. Make ready 1 1/2 cup brown sugar (light or dark)
  7. Make ready 1 stick butter
  8. Prepare 2 cup granola
  9. Prepare 1 cup crushed macadamia nuts
  10. Get 1 box cake mix

Strawberries and blueberries not only taste great together with their different layers of flavor and sweetness, they also provide a beautiful, colorful layer to this Strawberry and Blueberry Crumble. Make the crumble by combining the flour, brown sugar, oats, cinnamon and salt in a large bowl. Use a pastry cutter to cut in the butter until the mixture forms small crumbs. In a bowl, mix sugar, cornstarch and salt.

Steps to make Strawberry/blueberry Crumble:
  1. Preheat oven to 350
  2. Chop strawberries. Place in bowl with blueberries.
  3. Add to berry mix white chocolate chips, a portion of the granola and some of the chopped nuts, but only a small portion. Leave a majority of the nuts and granola for the topping.
  4. In separate bowl mix brown sugar, remainder of granola, nuts and entire box of cake mix.
  5. Grease a 9x13 cakepan and pour bowl of berry mix. Spread evenly
  6. Add dry topping mix to the top of filling in cake pan.
  7. Melt stick of butter then pour over the top of the topping. Place in oven for nabout 25 minutes or until cake mix slightly browns.

Use a pastry cutter to cut in the butter until the mixture forms small crumbs. In a bowl, mix sugar, cornstarch and salt. Add blueberries and rhubarb; toss to coat. I shared a fun Mason Jar Picnic idea here and the dessert I took on the picnic was today's recipe for Raspberry and Blueberry Crisp. We love any kind of berry crisp at our house.

So that is going to wrap it up with this special food strawberry/blueberry crumble recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!