Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, moroccan lamb meatballs. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Moroccan Lamb Meatballs is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Moroccan Lamb Meatballs is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook moroccan lamb meatballs using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Moroccan Lamb Meatballs:
- Take 1 lb ground lamb
- Take 3 tbsp panko
- Get 2 tsp coriander
- Prepare 1.5 tsp cumin
- Make ready 1.5 tsp salt
- Get 1.5 tsp pepper
- Take 1 egg
- Prepare 28 oz crushed tomatoes
- Get Feta
- Take Pistachios
- Prepare 1 tbsp mint
Instructions to make Moroccan Lamb Meatballs:
- Mix lamb with 1 tsp of each spice, panko & egg
- Form into 16 meatballs
- Heat 1 tbsp olive oil in skillet. Cook meatballs over med/high heat 6-8 min. Remove from skillet. Drain grease.
- Return meatballs to skillet, add tomatoes and remaining spices. Cover and simmer 6-8 min.
- Serve over couscous. Top with feta, pistachios, chopped mint
So that’s going to wrap this up with this special food moroccan lamb meatballs recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
