Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, gooey butter coffeecake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gooey Butter Coffeecake is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Gooey Butter Coffeecake is something which I’ve loved my whole life.
Legend has it that the St. Rather than throw it out, he sold. Gooey Butter Coffeecake Originally from St Louis Missouri my mom would buy a cake similar to this every week from the grocery store. After moving to northern Illinois the cake was nowhere to be found.
To begin with this particular recipe, we must first prepare a few components. You can cook gooey butter coffeecake using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Gooey Butter Coffeecake:
- Get 1 packages yellow cake mix
- Prepare 1 stick Butter or Margarine
- Take 1 each Egg, beaten
- Make ready 1 packages cream cheese
- Prepare 1 box powdered sugar (3 cups) reserve some for top
- Get 2 each eggs
Using a spatula works for me, but pressing with clean fingers will do the trick as well. In a mixing bowl, combine cake mix, softened butter, and egg. Pour into baking dish and press with palm of hand to create a firm crust. Divide gooey butter into two equal parts.
Steps to make Gooey Butter Coffeecake:
- Grease 9 by 13 inch pan
- Melt 1 stick of butter
- Mix cake mix with melted butter and 1 beaten egg.
- Pat cake mixture on bottom of pan.
- In separate bowl, soften cream cheese, beat two eggs and combine powdered sugar for a minimum of 4 minutes.
- Poor mixture over cake in pan
- Bake at 350°F for 35 to 40 minutes top will be golden
- While warm, sprinkle with powdered sugar. Allow to cool before cutting.
- I added sprinkles to the topping because this was for a birthday . You can use any kind of cake that you like.
Pour into baking dish and press with palm of hand to create a firm crust. Divide gooey butter into two equal parts. Spread over dough in each pan. His thriftiness wouldn't let him pitch the product so he decided to sell it by the square and it was such a hit that his accident eventually became an iconic signature of the entire city. Cream the butter until light and fluffy.
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