Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, beef udon. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir Despite its simplicity, this beef udon recipe is packed with tons of flavors! It's time for another Martina's Midnight Munchies! It's the afternoon, and Martina had a rough sleep, so she decided to make some. If you love beef and udon noodles, Beef Udon (Niku Udon ) is the dish for you.
Beef Udon is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Beef Udon is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have beef udon using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Beef Udon:
- Get 1 tri-tip roast 1-2 pounds
- Take 2 tablespoons garlic salt
- Make ready 1/2 teaspoon black ground pepper
- Take 1/4 cup lemon juice
- Prepare 4 cups chicken stock
- Make ready 1 package pre-cooked udon
- Get 1 tablespoon sesame oil
- Get 1 small sweet onion, peeled and diced
- Prepare 5 large button mushrooms
- Prepare 1 cup snap peas
- Prepare 2 cloves garlic, smashed and minced
- Prepare 1 can baby bamboo shoots, drained
- Prepare 1/2 cup green onion, sliced
- Take 1 tablespoon oyster sauce
Stir in noodles, green onions, and spinach. Try making this popular Japanese restaurant classic - Stir-Fry Beef Udon Noodles - and I guarantee you'll want to add it to your regular rotation of nightly dinners!Β With thinly sliced beef and sweet onions over a bowl of steaming rice, this Gyudon (ηδΈΌ) The broth turns into a tasty sauce that percolates into the rice, flavoring each grain with loads of beefy goodness. In this Japanese-inspired weeknight dinner, springy udon noodles are tossed with a light yet flavorful curry sauce and rounded out with beef and. Keyword beef and noodle soup, noodle soup recipe, udon noodle recipe.
Steps to make Beef Udon:
- In a shallow casserole dish add lemon juice. If you don't have lemon, lime or orange works fine. Point is that the citric acid will naturally tenderize your meat.
- With a fork scratch the front and back of the meat in a tic-tac-toe pattern. Rub in the garlic salt and black pepper. Place in the casserole dish with the lemon juice. Turn every 10 minutes for 40 minutes.
- While waiting for the meat to tenderize you can start your broth.
- In the sesame oil, saute the onion on medium low heat. Sesame oil doesn't do well with high temperature so allow the onions to take their time. After about 20 minutes add the garlic. You want the onion to turn a deep gold color. This will bring out the sweetness of the onions.
- Combine the chicken stock, mushrooms, bamboo, pea pods and oyster sauce. The oyster sauce is very salty so be sure to taste the broth to see if you like more. Cover and gently simmer for 30 minutes.
- While waiting for the broth you can broil the roast. Move the oven rack to the top. Using a broiler pan place your meat on and place in oven immediately. If you can leave the oven door slightly open to allow circulation. Turn every 8 minutes till the outside has formed dark crunchy spots.
- Remove from the oven and allow the roast to rest on a cutting board for 10-15 minutes. This will allow the insides to finish cooking so don't cut it right away. Don't throw away all that meat juice in the bottom of the pan. Add it to the broth. π
- Once your meat is out you can add your udon to the broth. Simmer for 5-10 minutes and ladel into large bowls.
- Carving against the grain, slice the roast nice and thin. Place on top of the udon and sprinkle with green onion. Serve hot with green tea or marble soda π
In this Japanese-inspired weeknight dinner, springy udon noodles are tossed with a light yet flavorful curry sauce and rounded out with beef and. Keyword beef and noodle soup, noodle soup recipe, udon noodle recipe. Mushroom Marsala Udon Noodle BowlsFleur De-Lectable. β’ Niku Udon is Udon noodle soup with beef (Niku=meat), but don't let the name deceive you. It is not just throwing sliced beef into the soup, but there is more to it. Find beef udon stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
So that’s going to wrap this up with this exceptional food beef udon recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
