Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef tapa. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Beef tapa is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Beef tapa is something which I’ve loved my whole life. They’re fine and they look fantastic.
Beef Tapa is dried cured beef similar to "Beef Jerky". This is traditionally prepared by curing the meat with sea salt and letting it dry directly under the sun for the purpose of preserving the meat. These useful spices can be used to cook so many different meals! Tapsilog Recipe Hello mga kabayan, here is our new publication which is so popular I am sure will give your family a smile when you cook.
To begin with this particular recipe, we must prepare a few components. You can have beef tapa using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef tapa:
- Get 1 1/2 lb Beef sirloin thinly slice
- Make ready 5 tbsp soy sauce
- Take 4 tbsp oyster sauce
- Prepare salt
- Take pepper
- Take 2 tsp. brown sugar
- Make ready 5 cloves minced garlic
Traditionally, it was prepared by curing the meat with salt. Nowadays, beef tapa is made by simply marinating the meat before frying or sautéing them. See more ideas about beef tapa, beef tapa recipe filipino, beef. (Good Morning) Meet the Philippines' beef jerky, Filipino Beef Tapa. Beef Tapa is dried or cured beef although other meat or even fish may be used with this recipe.
Instructions to make Beef tapa:
- Mix all the ingredients and marinade the beef for 10hrs to 15hrs then place on the refrigerator.
- In a frying pan place the beef and cover it with lid to simmer. This will help the beef to be tender. Slowly add the remaining marinade sauce until it evaporates. Then add a little bit of oil to fry.
- Serve the beef with brown rice and egg.
See more ideas about beef tapa, beef tapa recipe filipino, beef. (Good Morning) Meet the Philippines' beef jerky, Filipino Beef Tapa. Beef Tapa is dried or cured beef although other meat or even fish may be used with this recipe. Filipinos prepare thin slices of meat and cure it with salt and spices as a method of preserving it. Beef tapa is a type of cured meat of thin slices of tender beef. A popular breakfast that is usually served The tender cut of beef, like sirloin, is usually used to make Beef Tapa as it involved frying.
So that’s going to wrap it up with this exceptional food beef tapa recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
