Lemon- Blueberry Swirl Cake
Lemon- Blueberry Swirl Cake

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, lemon- blueberry swirl cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Mix tasty fruit into a deliciously moist Lemon-Blueberry Cake with a smooth and creamy swirl. Lemon-Blueberry Cake is made with JELL-O® gelatin, fresh berries and cream cheese for a remarkable dessert experience. Your next get-together is certain to be a memorable time! Using a blender stick, process blueberries until almost smooth, but not liquidy.

Lemon- Blueberry Swirl Cake is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Lemon- Blueberry Swirl Cake is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook lemon- blueberry swirl cake using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lemon- Blueberry Swirl Cake:
  1. Make ready 1 packages 2 layer size white cake mix
  2. Take 3/4 cup water
  3. Prepare 3 egg whites
  4. Take 2 tbsp vegetable oil
  5. Take 1 pkg.(3 oz) jello lemon gelatin, divided
  6. Take 1 cup blueberries
  7. Take 1 packages (8oz) philadelphia cream cheese, softened
  8. Prepare 1 whole egg
  9. Get 3 tbsp water
  10. Prepare 1/4 cup sugar

AND my other coworker Brandon's Birthday!!! Clearly, this can only lead to one thing - A lemon blueberry cake! Lemon Pound Cake with Blueberry Swirl Moist, tangy, sweet Lemon Pound Cake is extra special with a fresh blueberry swirl in the middle. Easy to make with a fresh lemon glaze.

Steps to make Lemon- Blueberry Swirl Cake:
  1. Heat oven to 350°
  2. Beat cake mix, 3/4 cup water, egg whites and oil in large bowl with mixer until blended. Add 1/4 cup dry gelatin mix, beat on low speed 1 min. Then on medium speed 4 min. Stri in berries, set aside. Beat cream cheese and whole egg, and sugar in mixer until blended.
  3. Pour 1/2 the cake batter into greased 12 cup fluted tube pan or 10" tube pan. Cover with layers of cream cheese mixture and remaining cake batter.
  4. Bake 45 to 50 min.or until toothpick comes out clean. Cool cake in pan 10 min. Loosen cake from sides if pan with a knife. Invert cake to cool..
  5. Place cake on plate. Microwave 3 tbsp. Water in microwave on High for 30 seconds. Add to remaining dry gelatin mix, stir until dissolved. Brush over cake until dissolved. Refigerate any leftovers..

Lemon Pound Cake with Blueberry Swirl Moist, tangy, sweet Lemon Pound Cake is extra special with a fresh blueberry swirl in the middle. Easy to make with a fresh lemon glaze. Lemon Blueberry Swirl Bundt Cake, a simple bundt cake recipe blending favorite spring flavors of lemon & blueberries. Great for Easter or Mother's Day! We are crazy for them in our house, especially when you combine them with blueberries.

So that is going to wrap it up for this special food lemon- blueberry swirl cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!