Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, packed with the flavors of iwate! a not-deep-fried spring roll bento. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
I would like to share my bento ideas with you! I upload lunchbox videos everyday, so please subscribe~~~ If you have any questions or you want me to do any. Bento boxes have become almost as famous as sushi and ramen, gaining a reputation as a healthy lunch on the go that is packed with nutrients, properly balanced There's a nice mix of fried, cooked, and marinated, and that alone helps a lot with the balance of texture. Put simply, a "bento" or "bento box" is a Japanese lunchbox.
Packed With the Flavors of Iwate! A Not-Deep-Fried Spring Roll Bento is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Packed With the Flavors of Iwate! A Not-Deep-Fried Spring Roll Bento is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have packed with the flavors of iwate! a not-deep-fried spring roll bento using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Packed With the Flavors of Iwate! A Not-Deep-Fried Spring Roll Bento:
- Get For the not-deep fried spring rolls with salmon gratin filling
- Make ready 1/4 Fall salmon filet
- Take 2 Spring roll wrappers (small)
- Make ready 1/4 bunch Spinach
- Prepare 1 dash Shimeji mushrooms
- Take 2 grams Butter (for sauteing)
- Prepare 1 enough to cover the bottom of the frying pan Vegetable oil
- Prepare 1 Katakuriko slurry (to seal the spring rolls)
- Take 50 grams Bechamel (white) sauce
- Make ready 1/4 tbsp Kan-koji (or shio-koji with a little sugar)
Ginger and mint wake up the flavor palate, while an optional spring roll dipping sauce provides. Yum Yum Bento Box is credited with starting the recent bento boom. Many of her bento ideas come about when she's cooking for her two sons. It's a delicious Chinese appetizers filled with shredded vegetables and deep-fried to crispy Seasonings such as oyster sauce, salt, pepper and sesame oil.
Instructions to make Packed With the Flavors of Iwate! A Not-Deep-Fried Spring Roll Bento:
- Remove the skin and bones off the salmon and cut into bite sized pieces. Put it into a plastic bag with the kan-koji or shio-koji and sugar. Press the air out of the bag, and leave to marinate for 10 minutes.
- Add the butter for sauteing to a pan, and turn the heat on to medium (IH 3). Add the salmon with the koji to the pan and cook through. Cut the spinach and shimeji mushrooms into bite sized pieces.
- Add the spinach and mushrooms to the pan and saute quickly. Transfer to a bowl. Wash the pan, add the oil, heat, and turn the heat off.
- Mix the cooked salmon mixture from Step 3 with the bechamel sauce, and wrap with the spring roll wrappers. Put the spring rolls in the heated oil, and coat with the oil.
- Preheat the oven to 480F/250C. Line up the oil-covered spring rolls on a rack and bake for 10-15 minutes.
- Since they are oven-baked, the spring rolls stay crispy even if they sit for a while. Plus you don't have oil spitting all over the place, so cleanup is easy!
Many of her bento ideas come about when she's cooking for her two sons. It's a delicious Chinese appetizers filled with shredded vegetables and deep-fried to crispy Seasonings such as oyster sauce, salt, pepper and sesame oil. Next, assemble and wrap the rolls with the wrappers. Please refer to my recipe card for. Filled with pork and prawn (shrimp) goodness, these Easy Vietnamese Fried Spring Rolls are lightly fried for a crispy, crunchy and flavour packed appetiser.
So that is going to wrap it up for this special food packed with the flavors of iwate! a not-deep-fried spring roll bento recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
