Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, beef szechuan. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
When searching for "Szechuan beef" recipes, there are two variations that turn up: a deliciously The latter version incorporates the use of fresh chilis, Szechuan peppercorns, and dry heat to create a. Szechuan beef - Tender crispy beef cooked in a bold sweet sour spicy sauce with peppers and Today I want to share this Szechuan beef stir fry recipe. It requires a very simple setup and does not. Szechuan beef shreds or Szechuan style beef stir fry is a very popular and common Sichuan style stir fries which creates extremely delicious and hot flavors.
Beef Szechuan is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Beef Szechuan is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have beef szechuan using 21 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Beef Szechuan:
- Make ready 🌻For marinate:
- Make ready 1 pound sirloin steak, cut into bite size strips
- Make ready 1 egg white
- Prepare 2 Tbsp corn flour / cornstarch
- Get 4 Tbsp sesame oil / vegetable oil
- Prepare 2 Tbsp olive oil / vegetable oil / sunflower oil (for frying)
- Get 2 tsp white pepper crushed
- Take 1 tsp salt
- Get 🌻Gravy:
- Take 2 Tbsp soya sauce
- Prepare 1 Tbsp oyster sauce
- Make ready 1 tsp pepper sauce
- Make ready 1 Tbsp crushed red chilli flakes / to taste
- Prepare 1 tsp garlic, minced
- Prepare 1 tsp ginger minced
- Get 3 Tbsp vegetable oil
- Prepare 2 capsicum multicolour, cut into slice
- Prepare 2 small onions, cut into wedges
- Get 2 green chilli cut into big pieces
- Make ready handful Spring onion chopped
- Get 4 Tbsp water / as you needed
There is nothing Szechuan about this beef. Szechuan Beef - Easy Chinese recipe with tender beef covered in homemade Szechuan sauce. Make it better and healthier than PF Changs! Szechuan Beef's main difference is their place of origin.
Instructions to make Beef Szechuan:
- Toss beef with cornstarch, egg white,crushed white pepper,sesame oil and salt in non-metal bowl. Cover and refrigerate 20 minutes.
- Heat oil in wok or large skillet over high heat. Stir fry beef until no longer pink, until cooked well nice and crispy take it out in a plate and set aside. In same wok heat oil and add garlic & ginger sauté for few seconds add beef stir 1 minute and add all gravy ingredients cook 4-5 minutes add 4 tbsp of water cook another 1 minute and serve. Garnish with fresh coriander.
Make it better and healthier than PF Changs! Szechuan Beef's main difference is their place of origin. Did you know Hunan and Szechuan are regional cuisines? Each province in China has its traditional dish. Perfect for whe your craving Chinese takeout but don't feel like venturing out of your pajamas.
So that’s going to wrap it up with this exceptional food beef szechuan recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
