Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chocoflan. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Get Chocoflan Recipe from Food Network. Chocoflan This dessert is known in Mexico as the "Impossible Flan" because the layering of a cake with a flan in one dessert looks impossible to achieve. We've simplified the preparation by using a cake mix for the cake layer. The cake batter and the flan mixture will be layered in the pan, but will magically switch places during baking.
Chocoflan is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Chocoflan is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have chocoflan using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocoflan:
- Take 1 cup sugar
- Take 1 can Condensed Milk (14oz)
- Prepare 7 eggs (3 for cake - 4 for flan)
- Get 1 box Chocolate cake mix (any brand)
- Take 1 tsp vanilla extract
But, perhaps what's truly amazing… it didn't start out that way. Chocoflan is a combination of chocolate cake on the bottom with a luscious flan on top. Easy Chocoflan Cake: In this instructable I will show you how to make chocoflan. This homemade chocoflan cake recipe is really easy to make, and tastes amazing.
Steps to make Chocoflan:
- Preheat oven to 350°F fahrenheit with a pan of water for a water bath. Spray bunt cake pan with spray butter and set aside.
- Put 4 eggs to blend in blender. Blend the eggs for 10 minutes. While eggs blend, begin to caramelize 1 cup of sugar over medium heat stirring often and keeping on eye on it so that it does not burn. While caramelizing sugar, prepare chocolate cake mix according to box instructions and set aside.
- After the eggs have blended for 10 minutes add the condensed milk along with 1 can of water and the vanilla extract. Allow to blend until ready to use.
- Once sugar has caramelized, pour into tube cake pan. Allow to cool just a few minutes before pouring in chocolate cake batter. Pour flan mixture over cake batter slowly and carefully around the pan. The flan mixture will mix with the cake batter but will separate during baking.
- Place bunt cake pan in preheated oven in the pan of preheated water. Bake for 1 to 1 1/2 hours until toothpick inserted into cake batter comes out clean. Remove cake pan from water bath and allow to cool at least 1 hour. Carefully cut along outline of pan to separate cake and flan from bunt pan, invert onto serving dish. Store in refrigerator.
Easy Chocoflan Cake: In this instructable I will show you how to make chocoflan. This homemade chocoflan cake recipe is really easy to make, and tastes amazing. Remember if I can do it you can do it! Don't forget to follow… Combine cream cheese, eggs, sweetened condensed milk, evaporated milk and vanilla in blender container. Cajeta is a Mexican slow-cooked caramel sauce that starts with goat's milk and is seasoned with a hint of cinnamon.
So that’s going to wrap this up with this special food chocoflan recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
