My Tuna Salad
My Tuna Salad

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, my tuna salad. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Tuna salad is a light and fresh comfort food classic. Made with a few simple ingredients such as You really can't beat a classic tuna salad. As a kid, this recipe was often packed by my mom for school. My husband says this tuna salad is even better than his mother's.

My Tuna Salad is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. My Tuna Salad is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have my tuna salad using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Tuna Salad:
  1. Prepare 2 cans tuna (in water)
  2. Make ready 2 hard boiled eggs
  3. Take 1 large stalk celery, diced (optional)
  4. Prepare 2 tbsp sweet relish or diced dill pickles
  5. Take 2 tbsp white onion (minced)
  6. Prepare 2 tsp yellow mustard
  7. Take 2 tsp dried parsley
  8. Take to taste Salt and pepper
  9. Take 1/2 tsp dried dill weed
  10. Get 1/2 tsp celery seed
  11. Take 1/2 tsp hot sauce (I use Frank's Red Hot Sauce)
  12. Get 1 tsp lemon juice

You can also use it in a delicious tuna melt or for a variety of other delicious meals. A classic tuna salad recipe is one of my go-to easy lunches during the warmer summer months. Flaky tuna is mixed with crisp celery, onions, dill pickles, and a creamy mayo dressing. Use my Classic Tuna Salad recipe as a foundation but then mix things up with some excellent Tuna salad makes a simple mid-afternoon snack when paired with crackers or spread onto celery sticks.

Instructions to make My Tuna Salad:
  1. In a medium pot boil 2 large eggs.
  2. Add drained tuna to bowl and gently break up large chunks.
  3. Add eggs, mayonnaise, celery, pickles, onion, mustard, parsley, salt, pepper and/or optional dill, celery seed, hot sauce, and lemon juice.
  4. Gently stir everything together and serve in a sandwich, with crackers or on a salad. Or store in an airtight container in the refrigerator until ready to use. Enjoy!

Flaky tuna is mixed with crisp celery, onions, dill pickles, and a creamy mayo dressing. Use my Classic Tuna Salad recipe as a foundation but then mix things up with some excellent Tuna salad makes a simple mid-afternoon snack when paired with crackers or spread onto celery sticks. Tuna salad can be stored in a covered container in the refrigerator for up to a week. A few spoonfuls of tuna salad with crackers is also one of my favorite afternoon snacks. To give my tuna salad dressing flavor, I make sure to add in a little lemon juice to brighten it up and Serve your tuna salad as a sandwich, a salad (over a bed of greens), with crackers and vegetables.

So that is going to wrap this up for this special food my tuna salad recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!