Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, shure rong hai, thai style barbecue steak. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Shure rong hai, thai style barbecue steak mtonehongsa. Arrange on the bed of lettuce Garnish with the fresh coriander leaves and dried roasted Thai chiles. Fresh chile flowers and green onion flowers mak a nice edible. In the Thai language, sya means tiger, and rong hai means crying.
Shure rong hai, thai style barbecue steak is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Shure rong hai, thai style barbecue steak is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook shure rong hai, thai style barbecue steak using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Shure rong hai, thai style barbecue steak:
- Take 300 grams of sirloin
- Prepare 3 tbsp spoon of oyster sauce
- Make ready 1 tbsp spoon of pepper
To make the crying tiger dipping sauce, first pound the corriander seeds in a mortar and pestle until it becomes powder. Crying tiger (Sua Rong Hai: เสือร้องไห้) is an Isaan beer snack that is famous though out Thailand and now worldwide. The dish is sliced grilled beef served alongside dried chilli, tamarind dipping sauce (Nam jim jeaw) and sticky rice. There are a few stories behind the name.
Instructions to make Shure rong hai, thai style barbecue steak:
- Marinate steak for 2 hours or more
- Barbecue beef in high heat to get medium rear maybe 2 minutes each side or feel the firm from the beef while barbecue
- Slice into full mouth sizes and served with spicy chilli sauce
The dish is sliced grilled beef served alongside dried chilli, tamarind dipping sauce (Nam jim jeaw) and sticky rice. There are a few stories behind the name. Use the fork to pierce the beef all over then add seasoning sauce and oyster sauce. Then cook as your preferred method like grilling on charcoal, BBQ or pan grill. Thai Barbequed Beef (Seua Rong Hai) The title of this dish means tiger's tears–not because it was original made from tiger meat, nor from other felines (as it so often does when tiger is used in the name of an oriental dish).
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