Asian Sirloin Steak with Thai Drunken Fried Rice
Asian Sirloin Steak with Thai Drunken Fried Rice

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, asian sirloin steak with thai drunken fried rice. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Asian Sirloin Steak with Thai Drunken Fried Rice is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Asian Sirloin Steak with Thai Drunken Fried Rice is something which I’ve loved my entire life. They’re nice and they look fantastic.

Fried rice is a very typical Thai street food, available at every restaurant that serves stir fried dishes throughout the Thailand. In this Thai fried rice recipe with But keep reading here, for a more in-depth overview of Thai fried rice. One of the things that really makes this fried rice Thai (from other. The other difference is the rice - Thai Fried Rice is made with jasmine rice whereas Chinese fried rice is made with white long grain rice.

To get started with this particular recipe, we have to prepare a few ingredients. You can have asian sirloin steak with thai drunken fried rice using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Asian Sirloin Steak with Thai Drunken Fried Rice:
  1. Prepare 1/2 cup soy sauce (for steak)
  2. Get 1/4 cup soy sauce (for fried rice)
  3. Take 1 tablespoon sesame chili oil
  4. Prepare 2 tablespoons coconut oil
  5. Take 2 tablespoons minced garlic
  6. Get 1 tablespoon curry powder
  7. Make ready 1 teaspoon chili-garlic paste
  8. Get 1-2 teaspoon chili flakes (heat to taste)
  9. Prepare 1/2 cup chopped basil leaves
  10. Make ready 1 cup stir fry veggies
  11. Make ready 3 chopped Thai chiles
  12. Make ready 1 teaspoon white pepper
  13. Get 2 tablespoons oyster or fish sauce
  14. Take 1 tablespoon rice wine
  15. Take to taste Salt and pepper
  16. Take 2 cups jasmine rice
  17. Prepare 1 teaspoon Sesame seeds to finish steak

Heat a griddle pan and cook the steaks to your liking. Remove from the heat, and leave to. Beef Sirloin with Piquillo Peppers and Capers. Grilled Skirt Steak with Fregola and Italian Frying Peppers.

Instructions to make Asian Sirloin Steak with Thai Drunken Fried Rice:
  1. Coat room-temperature steaks with salt and pepper.
  2. Create marinade/rub. Add half cup of soy sauce, 1 tablespoon minced garlic, dark soy sauce, dash of chili flakes, white pepper, and sesame chili oil to a bowl. Mix well and cover steaks.
  3. Place steaks into big zip lock bag. Add remaining marinade and let sit for 15-30 minutes.
  4. Add chili oil and coconut oil to large 12-inch skillet. Heat on medium-high.
  5. Add 3 eggs scrambled and toss around.
  6. Immediately add stir fry veggies (I used red bell pepper, orange bell pepper, green bell pepper, snap peas, broccoli, and onion. I wanted to add bean sprouts but didn't have any).
  7. Immediately add minced garlic and toss with vegetables. Add a touch of coconut oil to toss with.
  8. Add in jasmine rice (preferably cooled to at least room temperature). Before mixing, add soy sauce, oyster or fish sauce, a little salt and pepper, Thai chiles, and curry powder to rice. Then mix well. Add chili garlic paste and basil and mix some more.
  9. While the rice is sizzling, add the 2 steaks to a heated 12-inch cast iron skillet. No need to add more seasonings. Cook to desired temperature (1 inch 8 minutes each side pressed for medium-rare) (1 and a half inch 12 minutes each side pressed) also depending on your stove. I keep my heat on medium high so that may vary as well. They may also be grilled.
  10. Let steak rest for 2-5 minutes. Serve immediately with rice. Finish with sesame seeds.

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