Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, spicy lamb ghee varuval. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chettinad Mutton Chukka Recipe - Spicy Lamb Dry Curry Recipe. This was the best Mutton chukka varuval I have ever eaten. Thinking about it, still makes my mouth water, my friends were gratefully surprised by this special treat. Welcome to Food Capture, this channel is about : cooking, traditional recipes, North and South Indian dishes, British dishes and cleaning.
Spicy lamb ghee varuval is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Spicy lamb ghee varuval is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have spicy lamb ghee varuval using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spicy lamb ghee varuval:
- Make ready 500 g lamb meat, wash and drain
- Take 1.5 tablespoon ginger garlic paste
- Get 3 tablespoon chilli powder
- Make ready tsp turmeric powder
- Get to taste Salt
- Make ready 3 medium onions, sliced
- Prepare 5 dried chillies, cut into quarters
- Make ready 1 sprig curry leaves
- Make ready 1 tbsp vinegar
- Prepare 1 tbsp dark soya sauce
- Prepare 3 tbsp ghee
- Prepare 1 tsp fennel seed
- Prepare Water
Indian Curried mutton Chops vepudu, Spicy mutton Chops varuval, Grilled Lamb Chops Recipe. Lamb Saagwala is mildly spiced, so it is appealing to almost any palate. Cream is added towards the end, which gives it a tad rich flavor. Lamb Saagwala (Lamb and Spinach Curry).
Steps to make Spicy lamb ghee varuval:
- Marinade lamb with ginger garlic paste, salt, 2 tbsp chilli and turmeric powder. Set aside overnight or at least minimum 1hr.
- Heat 2tbsp ghee add fennel, curry leaves and 3 dried chillies. Stir well. Add 2 sliced onions and fry till translucent. Add lamb and mix well. Cook for 10 mins. Add water enough to cook lamb. In pressure cooker, 1/2 cup water and let it whistle for 20 mins. Remove pot from stove and let it steam off. Once steam has eased off, drain cooked lamb and set aside.
- Heat a wok. Heat 1tbsp ghee, add 1 sliced onion and 2 dried chillies. Cook onion. Add lamb and 1tbsp chilli powder. Mix well. Add vinegar and dark soya sauce. On high heat, keep stirring continously for 5 to 8 mins. You may sprinkle some reserved lamb broth if too dry while stirring. Taste for salt and done.
Cream is added towards the end, which gives it a tad rich flavor. Lamb Saagwala (Lamb and Spinach Curry). Another popular Indian dish at Indian restaurants, especially among Americans is. Add garam masala and ghee and give a final mix. If you are looking for a meal with a kick, this is it!
So that is going to wrap it up with this special food spicy lamb ghee varuval recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
