fettucine seafood carbonara
fettucine seafood carbonara

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, fettucine seafood carbonara. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

fettucine seafood carbonara is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. fettucine seafood carbonara is something which I’ve loved my entire life.

Cook pasta according to package instructions until al dente. Place water in a large saucepan with a little oil and salt. Bring to the boil and add fettucine. Stir for a few minutes to prevent fettucine from sticking together.

To begin with this particular recipe, we have to prepare a few components. You can cook fettucine seafood carbonara using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make fettucine seafood carbonara:
  1. Take 2 garlic (chopped)
  2. Take 1/2 cup milk
  3. Get 1/2 cup cream
  4. Take 2 pinch grated cheese
  5. Make ready 2 pinch salt
  6. Make ready 1 seafood (prawn, mussels, etc)
  7. Get 2 bayleaf (sliced)

I took the carbonara concept and substituted the chicken eggs with seafood eggs. I used green mandarin and red Mazara shrimps, both classic ingredients from Sicily. Then I cooked seafood, scallops, red shrimps, cuttlefish and amberjack fillet at a very slow temperature in guanciale fat, to resemble the rich meatiness of pasta carbonara. Have you ever heard of Seafood Carbonara?

Steps to make fettucine seafood carbonara:
  1. boiled water in a saucepan. blanch the pasta n boil the seafood untill tender. set asside.
  2. preheat saute pan with cooking oil.
  3. saute the seafood items. add onion n garlic. lastly add sliced bay leaf.
  4. add fresh milk and cream. stir slowly, add cheese and season with salt n pepper.
  5. add the blanched pasta on a plate, pour the sauce n sprinkle a little bit of dried herbs for garnishing. ready to served and goodluck! ^__^

Then I cooked seafood, scallops, red shrimps, cuttlefish and amberjack fillet at a very slow temperature in guanciale fat, to resemble the rich meatiness of pasta carbonara. Have you ever heard of Seafood Carbonara? Watch my first ever video recipe filmed in my home town ‪Pescara‬ , Italy‬ on the ‪BEACH‬ with one of my biggest inspirations…my ‪DAD‬ He is the best self-taught ‪‎seafood‬ cook ever and I can't wait tor you to enjoy the fun we get up to while you learn this original and ‪‎DELICIOUS. If the mixture is too thick, add more half and half as needed until desired consistency is reached. When the pasta is done, reserve a cup or two of the pasta water.

So that’s going to wrap it up for this exceptional food fettucine seafood carbonara recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!