Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, strawberry dump cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Strawberry Dump Cake is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Strawberry Dump Cake is something that I have loved my whole life. They’re fine and they look wonderful.
While this is called a dump cake the resulting dessert is more like a pink cobbler than a cake. As strawberry boxed cake mix is used for the topping, this is double strawberry and pink through and through. This is a classic "true" just dump the three ingredients in a baking pan and bake. Strawberry Dump Cake is probably the easiest sweet treat to make of all time.
To get started with this recipe, we must prepare a few ingredients. You can have strawberry dump cake using 11 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Strawberry Dump Cake:
- Make ready 1 (15.25 oz) boxed white cake mix
- Make ready 1 cup boiling water
- Take 1 (3 oz) box strawberry flavored Jell-o
- Make ready 1/2 cup cold water
- Get 1 Frosting:
- Make ready 1 (8 oz) tub Cool-Whip non-dairy whipped topping
- Prepare 1 (8 oz) package cream cheese, softened
- Make ready 1 cup powdered sugar
- Take 1 tsp vanilla
- Get 1 Topping:
- Get 1 lb strawberries, diced
Dump cake mix over pie filling. Slice butter thin and lay over top of cake mix. Cool in pan and serve in pan. Pour both cans of pie filling into bottom of baking dish and smooth out.
Instructions to make Strawberry Dump Cake:
- Make cake as directed on the back of the box for a 9x13" pan. - Let the cake cool for 20 minutes and "poke" the cake with a large fork (I space my pokes about 1/2" apart and do it until the entire surface of the cake is covered). - Mix together the boiling water and Jell-o until the Jell-o is completely dissolved. Pour in the cold water and mix well then pour over the cake. - Cover the cake with plastic wrap and refrigerate for three hours. - Combine the Cool-Whip, cream cheese, powdered sugar, and vanilla and beat until smooth (I have found that it's easiest to use an electric mixer, but you don't have to). Spread on top of cake. - Top with strawberries and keep in the fridge until ready to serve.
Cool in pan and serve in pan. Pour both cans of pie filling into bottom of baking dish and smooth out. Place the whipped cream cheese in dabs all over the pie filling to cover. Pour the strawberries into the bottom of the greased baking dish and sprinkle with the sugar and vanilla. Pour the cake mix, just the powder as it comes out of the box, over the fresh berries.
So that is going to wrap this up with this special food strawberry dump cake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
