Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, lamb t-bones in brandy butter sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lamb T-bones in Brandy Butter Sauce is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Lamb T-bones in Brandy Butter Sauce is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have lamb t-bones in brandy butter sauce using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lamb T-bones in Brandy Butter Sauce:
- Make ready 8 Lamb T-bones thick cut
- Prepare Salt & pepper
- Make ready 2 Tbsp olive oil
- Take 2 cloves garlic, fine diced
- Make ready 1/4 cup brandy
- Prepare 1 Tbsp chopped rosemary
- Make ready 1 Tbsp chopped oregano
- Make ready 4 Tbsp butter
Steps to make Lamb T-bones in Brandy Butter Sauce:
- Take lamb out 10-30 minutes ahead of cooking to get to room temperature. Salt and pepper liberally.
- In a cast iron skillet heat olive oil to high. Place lamb chops into skillet. To not touch them, let cook 3-4 minutes. Turnover and cook 2-4 minutes.
- Add in garlic, herbs, butter and brandy. Turn heat down to medium high. Swirl to make sauce. Cook 1-2 minutes on each side.
- Ready to eat. Spoon sauce over lamb.
- Enjoy with mashed potatoes and a vegetable! Delicious.
So that is going to wrap this up with this special food lamb t-bones in brandy butter sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
