Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, southern fish fry. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Oh, and you can't have a real Southern Fish Fry without lots of hot sauce and a glass of ice cold sweet tea. There is an art to the fish fry. And any Southerner who knows good catfish also knows there are three crucial components: the slice, the soak, and the seasoning. Places Grand Rapids, Michigan RestaurantAmerican restaurant Southern Fish Fry on Wealthy.
Southern Fish Fry is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Southern Fish Fry is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook southern fish fry using 14 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Southern Fish Fry:
- Prepare flounder fillets cut into strips or catfish, any white fish
- Prepare corn meal
- Make ready flour
- Prepare eggs, beaten
- Take yellow mustard
- Take hot sauce
- Prepare old bay seasoning
- Get black pepper
- Take garlic powder
- Take onion powder
- Prepare paprika
- Prepare Lemon to serve
- Prepare Cooking oil
- Take Hot sauce
At southern fish fries, catfish or mullet are perennial favorites. Other good frying fish are flounder, sea Then, fry the catfish until they are golden brown. While the catfish are frying, prepare some. Fried catfish is a Southern tradition, along with buttermilk hush puppies and buttermilk coleslaw.
Steps to make Southern Fish Fry:
- Rinse fish and pay dry
- Slice fish in half to get long strips
- Place fish in large bowl
- Heat oil in large pan over medium heat. Not filling more than half way with the oil.
- Mix seasoning blend and set aside
- In a freezer bag add cornmeal and flour and 2 tbsp of seasoning blend. Mix well.
- Add remaining seasoning blend and hot sauce, eggs and mustard to fish bowl. Mix well.
- Once oil is ready place a few strips of fish into corn/flour and shake well to coat.
- Remove excess flour from fish by lightly shaking when removing it from the bag.
- Place fish in pan and fry for 4-5 mins per side.
- Don't crowd the pan. Repeat until all fish is cooked.
- Drain on napkin. Sprinkle a pinch more Old Bay on the top of fish when they come out (optional) serve with lemon wedges and hot sauce.
While the catfish are frying, prepare some. Fried catfish is a Southern tradition, along with buttermilk hush puppies and buttermilk coleslaw. I personally hate fish of any kind but my boyfriend is a huge fried catfish fan. He said it was the best. I CAN tell you that this cooking method always turns out crispy, perfectly fried fish that's reminiscent of down-home southern cornmeal-rolled catfish.
So that is going to wrap it up with this exceptional food southern fish fry recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
