Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, peach cobbler. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Short of serving store-bought ice cream, you won't find a simpler, more delicious dessert than this fruit cobbler. Use any juicy summer fruit: peaches, nectarines, blueberries, blackberries, strawberries, raspberries. For the filling: Put the peaches, sugar, cinnamon, salt and lemon juice in a medium saucepan. Place over medium heat and cook, stirring occasionally, until the sugar is dissolved and the peach.
Peach cobbler is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Peach cobbler is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have peach cobbler using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Peach cobbler:
- Take 1 box butter golden or yellow cake mix
- Get 2 large jars of peaches
- Take 2 1/3 cup pancake mix
- Take 1 1/2 stick margarine or butter (sliced up)
- Get ground cinnamon
- Make ready ground nutmeg
- Get vanilla extract
Savor the flavors of summer with sliced fresh peaches cooking away with butter and spices. The topping can made from pantry ingredients you have on hand and peaches can easily be substituted with any fruit you have depending on the time of year. How to make Peach Cobbler: Add the sliced peaches, sugar and salt to a saucepan and stir to combine. Cook on medium heat for just a few minutes, until the sugar is dissolved and helped to bring out some juice from the peaches.
Instructions to make Peach cobbler:
- Mix the cake & pancake mix together
- Grease the pan
- Layer the pan with the dry mix combo
- Add plops of butter or margarine . Then sprinkle the nutmeg &cinnamon
- Pour the peaches in a bowl. Separate the juice from the fruit.
- Layer the peaches in the pan. Pour some of the juice on the dry mix.
- Repeat with the dry mix, butter(margarine), seasonings, and peaches and peach juice.
- Pour some of the peach juice on the top so that the cake mix will cook to a nice golden brown
- Cook at 350 for 45 minutes top 1 hour 15 minutes depending on your oven
How to make Peach Cobbler: Add the sliced peaches, sugar and salt to a saucepan and stir to combine. Cook on medium heat for just a few minutes, until the sugar is dissolved and helped to bring out some juice from the peaches. Remove from heat and set aside. Peach and Berry Cobbler This is one of my favorite summer recipes, as it features peaches and berries that are in season. But it's just as delicious with frozen fruit any time of the year.
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