Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, basa fish cutlets😋. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Basa (Pangasius bocourti) is a species of catfish in the family Pangasiidae. Basa are native to the Mekong and Chao Phraya basins in Mainland Southeast Asia. These fish are important food fish with an international market.. Vietnamese Basa Fish Recipe is made with basa fish which is a delicate white catfish found in Vietnam.
Basa fish cutlets😋 is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Basa fish cutlets😋 is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have basa fish cutlets😋 using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Basa fish cutlets😋:
- Get 1 basa fish tin
- Get 3 tbsn oil
- Take 1 tsp cumin
- Make ready 1 onion chopped
- Take 3 green chillies chopped
- Prepare 1 tbsn ginger,garlic and chilli paste
- Take 1 tsp red chilli pwd
- Prepare 1 tsp turmeric pwd
- Prepare 1/2 cup mixed yellow and green capsicum
- Get 1 tsp salt + 1 tsp when u add potatoes
- Make ready 2 medium potatoes boiled
- Make ready 1 tsp garam masala pwd
- Prepare leaves Some chopped coriander
- Take 2 eggs
- Make ready Spicy bread crumbs
Though most catfish varieties do not like strong currents, the basa fish does not seem to mind. Easy recipe for deep fried fish cutlets. These fish cutlets can be made quick and it can be prepared well in advance. Fish Cutlet Recipe, Meen Cutlet These fish cutlets are very easy to do and can be done within minutes.
Instructions to make Basa fish cutlets😋:
- First throw away the oil from the can.now heat oil in a pan then put cuminseeds, onion and chillies.saute few seconds and add in turmeric pwd and chilli pwd.
- Now add ginger,garlic and chilli paste with salt and saute few minutes then add the basa fish chunks and mix well.cook for atleast 5 mins.
- Now remove pan off the flame and add capsicum, grated potatoes and mix well.now add garam masala pwd.
- Add salt with coriander leaves and mix well.now take some batter give a round shape use some bread crumbs. Makes 10 cutlets.keep in fridge for atleast 5 mins.
- Now take a bowl,whisk 2 eggs with a pinch of salt.now dip each cutlet into egg then fold into crumbs. Now shallow fry them.
- Serve hot with lemon wedges and enjoy😋.These cutlets are crispy outside but soft and creamy inside.This can also be freezed for a week.
These fish cutlets can be made quick and it can be prepared well in advance. Fish Cutlet Recipe, Meen Cutlet These fish cutlets are very easy to do and can be done within minutes. The only prep work that is needed is to boil and mash the potatoes, steam and. Also known as swai, basa fish is native to Asia and has a mild flavor that makes it versatile. If you're wondering how to cook this fish, here are a couple of basa fillet recipe suggestions that can help.
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