Delicious Yellow Croaker Fish
Delicious Yellow Croaker Fish

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, delicious yellow croaker fish. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Yellowfin croaker (Umbrina roncador) is a species of croaker occurring from the Gulf of California, Mexico, to Point Conception, California. They frequent bays, channels, harbors and other nearshore waters over sandy bottoms. The Yellow Croaker fish is a species of croaker which is native to the western Pacific. It is also known by some other names such as Redlip Croaker, Little Yellow Croaker, Small Yellow Croaker, Yellow Corvina or Larimichthys polyactis.

Delicious Yellow Croaker Fish is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Delicious Yellow Croaker Fish is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook delicious yellow croaker fish using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Delicious Yellow Croaker Fish:
  1. Prepare 1 big Yellow Croaker Fish
  2. Prepare Salt
  3. Take Pepper
  4. Make ready Rosemary
  5. Prepare Olive oil
  6. Take Sauce or gravy
  7. Make ready 1 carrot
  8. Prepare 1 potato
  9. Make ready 5 tomatoes
  10. Make ready Some celeries
  11. Take Piece ginger
  12. Take Fish head and bones
  13. Make ready Salt
  14. Take Vegetable
  15. Get Broccoli
  16. Prepare 6 tomatoes
  17. Prepare 2 clove garlics
  18. Get Olive oil
  19. Get to taste Salt and pepper

Perfect for all the braising dishes the Shanghainese love. This fish is actually pretty common in Hong Kong. We got ours fresh and lovely from the wet market. I used yellow croakers for this dish and this spicy yellow croaker fish stew is called jogi-maeun-tang (조기매운탕).

Steps to make Delicious Yellow Croaker Fish:
  1. First prepare the ingredients for the gravy. Clean and cut all the ingredients. Carrot, potato, celery (I separate the sticks from the leaves) tomatoes and chopped garlics and ginger.
  2. Bring to boil water, put carrot, potato, garlic and ginger in. In the meantime prepare the fish. Separate the meat from the bone from the two side of the fish. Set them a side. Keep the head and the bone for the gravy.
  3. Put fish head and the bone inside the pan together with tomatoes and celery sticks. Bring to boil to reduce the water and to get delicious flavors. In the meantime season the fish meat with salt and pepper, set a side.
  4. When the water has been reduce a lot, put celery leaves in. Reduce the fire and continue to boil for about 5 minutes.
  5. Pick the potato and carrot, put them a side. Drain the gravy, put it a side.
  6. Prepare the vegetables, cut and clean the broccoli and tomatoes. Clean then chopped the garlics. Bring to boil water to cook broccoli. Not too much cook, because we are going to cook it again with tomatoes and garlics.
  7. Heat the wok, add olive oil, chopped garlics then tomatoes. Add broccoli, salt and pepper. Stir nicely then switch off the fire.
  8. At the same time, heat up another frying pan add olive oil. Reduce the fire to medium, put the fish in, the skin side down. Dry for about 2 minutes, don’t be surprise when the fish seems to shrink, just press down a little bit. Add rosemary on the side of the oil to give some flavor. Turn the other side of the fish for about 1 minute. Switch off the fire and start platting.
  9. You can enjoy the fish with a glass of white wine and some French baguette.

We got ours fresh and lovely from the wet market. I used yellow croakers for this dish and this spicy yellow croaker fish stew is called jogi-maeun-tang (조기매운탕). The Kimchi seasoning paste includes most of the necessary ingredients that are used in traditional Maeun-tang so that you don't need to make the sauce separately. Sea Fish: White croaker, yellow croaker, black croaker, butterfish, Hake Hubbsi, Hake Gayi, hoki, mackerel, sea trout, nototenia, red porgy, skate Fish, Tongue Sole, Round Sole, Sea Bream, Cat Fish, King Fish, Lady Fish, Grey Mullet, Squid, Silver Croaker, Yellow Croaker, White snapper. Large Yellow Croaker These are often cut into small pieces and cooked steamed with fresh fish, meat or vegetable ingredients, in dishes like the Shaoxing They have a delicious umami flavour, and are often cooked with pale-tasting ingredients such as fish maw and winter melon, or added to fried rice.

So that’s going to wrap it up with this exceptional food delicious yellow croaker fish recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!