Tuna in Yellow Broth (TONGKOL KUAH KUNING)
Tuna in Yellow Broth (TONGKOL KUAH KUNING)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tuna in yellow broth (tongkol kuah kuning). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Ikan Tuna merupakan ikan laut pegagik yang termasuk bangsa Thunini. Ikan ini terdiri dari beberapa spesies dalam famili Scombride, khusus nya Pernahkah kamu memerhatikan ikan tuna dan tongkol? Diantaranya ada perbedaan yang harus kamu ketahui, diantaranya adalah sebagai berikut Perbedaan Tuna,Tongkol,Cakalang - Ikan tuna ѕаngаt mirip ikan tongkol dan hаmріr sama. setelah ѕауа telusuri Mеmаng benar bаhwа ikan. Baru baru ini saya baru tau ternyata ikan tuna dan ikan tongkol itu berbeda.

Tuna in Yellow Broth (TONGKOL KUAH KUNING) is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Tuna in Yellow Broth (TONGKOL KUAH KUNING) is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have tuna in yellow broth (tongkol kuah kuning) using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tuna in Yellow Broth (TONGKOL KUAH KUNING):
  1. Take 350 gr fresh tuna, cut to taste
  2. Take 4 red onions, thinly sliced
  3. Make ready 2 cloves garlic, roughly chopped
  4. Make ready 1 thumb turmeric, pureed
  5. Get 5 finger starfruit, cut up
  6. Get 4 cayenne peppers, thinly sliced
  7. Get 1 red chilis, cut diagonally
  8. Get 1 stalk spring onion, cut into diagonal pieces
  9. Make ready 400 ml water
  10. Get to taste Sugar and salt

Daftar Harga Ikan Tuna Per Kg Terbaru. Ikan tongkol memiliki warna yang agak gelap dan tubuh yang langsing, serta terdapat pola garis yang unik pada tubuhnya. Banyak yang mengira ikan tuna, tongkol, dan cakalang adalah jenis ikan yang sama dengan sebutan yang berbeda. Daerah-daerah yang Sering Mengonsumsi Tuna, Tongkol, dan Cakalang.

Steps to make Tuna in Yellow Broth (TONGKOL KUAH KUNING):
  1. Sauté turmeric, onion, garlic and cayenne pepper until fragrant. Add the fish and a little water, and cook until the fish is cooked.
  2. Add finger starfruit, cayenne, sugar and salt. Cook until starfruit is wilted.
  3. Vegetables are ready to be served with a sprinkling of chives.

Banyak yang mengira ikan tuna, tongkol, dan cakalang adalah jenis ikan yang sama dengan sebutan yang berbeda. Daerah-daerah yang Sering Mengonsumsi Tuna, Tongkol, dan Cakalang. Dilihat dari masyarakat yang mengonsumsinya, ikan tongkol banyak dikonsumsi oleh masyarakat di Pulau Jawa. Ini enaak pake bangeet, bumbunya rich, pedasnya nagih, bikinnya mudah pokoknya ngangenin dech, saking cintanya sama menu ini ga rela kalo ga diposting meski foto. Apa bedanya tuna, tongkol, dan cakalang?

So that is going to wrap this up for this exceptional food tuna in yellow broth (tongkol kuah kuning) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!