Hokkien Noodles
Hokkien Noodles

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, hokkien noodles. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

This Hokkien Noodles post is sponsored by Knorr®. All opinions expressed are my own. This Hokkien noodles recipe creates a super rich and fragrant one-pan meal that contains tender chicken. This Hokkien noodles recipe creates a super rich and fragrant one-pan meal that contains tender chicken bites, crisp veggies, and tender noodles.

Hokkien Noodles is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Hokkien Noodles is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook hokkien noodles using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Hokkien Noodles:
  1. Get 1 packet thick Hokkien Noodles (440g)
  2. Take 1 tp corn starch + 1 - 2 tbsp water
  3. Get 1 C shrimp (or fishballs)
  4. Prepare 1 C meat slices
  5. Make ready 1 C cut green vegies
  6. Take 4 cloves garlic - finely chopped
  7. Take 3 tbsp lard/ cooking oil
  8. Get 4 tbsp or more caramel soy sauce/can use dark soy sauce
  9. Make ready 1 tbsp oyster sauce
  10. Make ready 1 tsp sesame oil
  11. Prepare 1 tsp chicken cube or chicken powder seasoning (to taste)
  12. Take 1/2 C water or chicken stock/pork stock
  13. Take 2 tsp sugar
  14. Take Note:
  15. Make ready 1 . Some people use animal fat like lard or beef dripping to cook this noodle
  16. Make ready 2 . Marinara mix can be used in placed of fish balls/fish cakes

I was really, really torn about which recipe to share. I decided to go with the Spicy Hokkien Noodles. Hokkien Noodles & Fresh VegetablesNewlywed Survival. Stir-fried Hokkien Noodles With Chilli SauceDelicious.

Instructions to make Hokkien Noodles:
  1. There are variations of hokkien noodle. Choose the thick one. Soak noodles in boiling water to soften. Drain and set aside. Since i don’t take pork or lard, i use other type of animal fat. Below is a picture of animal fat i use at home.
  2. Heat wok. Pour in oil (or lard if using). Add garlic then meat slices, cook for 2 to 3 mins.
  3. In separate bowl, mix all the sauces- cooking caramel (if using), dark soy sauce, sesame oil, ground pepper. Pour this mixture into the wok. Add water, sugar and chicken cube (if needed). Stir. Then add noodle and cut green vegies of your choice. Next Add corn starch mixture. Let it simmer again till gravy thickens. Adjust taste to your liking.
  4. Serve hot.

Hokkien Noodles & Fresh VegetablesNewlywed Survival. Stir-fried Hokkien Noodles With Chilli SauceDelicious. Marion's Kitchen Special Hokkien Noodles INGREDIENT Special Hokkien Noodles European Print This. Download Hokkien noodles stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Find hokkien noodle stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

So that is going to wrap it up with this exceptional food hokkien noodles recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!