Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, seafood tempura don. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chicken Egg Tempura Don is a dish made by Sōma Yukihira after he had a conversation with Erina Nakiri. It resembles the Transforming Furikake Gohan , the first dish Sōma ever made in front of Erina. A frozen egg that is deep-fried in tempura batter, producing a soft-boiled tempura egg over rice. Make this delicious Tendon (Tempura Rice Bowl) with golden crispy shrimp and vegetable tempura served over steamed rice and drizzled with dipping sauce!
Seafood Tempura Don is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Seafood Tempura Don is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook seafood tempura don using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Tempura Don:
- Take 200 g Seafood ‘Marinara’ Mix
- Prepare *Note: Recommended seafood are Fish, Prawns, Scallops, Squid
- Make ready 1/2 Onion *finely sliced
- Prepare 3 tablespoons Self-Raising / Plain Flour
- Prepare 1 tablespoon Potato Starch / Corn Starch Flour
- Get 1 Egg
- Get 1-2 tablespoons Cold Water
- Make ready 1 pinch Salt
- Make ready Oil for frying
- Prepare 2 servings Freshly Cooked Short Grain Rice
- Prepare 1 Spring Onion *finely chopped
- Prepare Shichimi (Japanese Chilli Spice Mix)
- Take <Sauce>
- Make ready 1/2 cup Water
- Get 1/4 teaspoon Dashi Powder
- Get 1 teaspoon Sugar
- Take 2 tablespoons Soy Sauce
- Prepare 1 tablespoon Mirin
Shrimp Tempura don with rice or deep fried Shrimp. Bright attractive crispy brown Japanese chicken tempura dish close up. Tempura (�V�Ղ�) are pieces of lightly battered, deep fried seafood and vegetables. Bought the tempura shrimp, but you can make it if you want.
Instructions to make Seafood Tempura Don:
- Place all the sauce ingredients in a small saucepan and bring to the boil. Boil 1 minutes and remove from heat.
- Cut all Seafood into 1-2cm pieces and place in a bowl. Add sliced Onion. Sprinkle with Self-Raising Flour, Starch Flour and Salt and mix well to coat all pieces with the flour. Add Egg and Cold Water and mix to combine. Divide the mixture into 2 portions.
- Heat Oil in a saucepan or small frying pan over medium heat, cook 1 portion of the mixture. If you are not familiar with deep-frying, just cook the mixture like cooking a pancake with slightly more oil.
- Turn it over a few times. When it is cooked and golden, place them on a rack and drain the oil. Repeat with the remaining mixture.
- Half fill a bowl with Freshly Cooked Rice and cover it with the Tempura. Drizzle the sauce over, top with Spring Onion and ‘Shichimi’ and enjoy.
Tempura (�V�Ղ�) are pieces of lightly battered, deep fried seafood and vegetables. Bought the tempura shrimp, but you can make it if you want. Seafood, Deli$. "Almost like Hong Kong". "Excellent quality food and a good." Mixed seafood tempura & vegetable tempura. Order tempura online from Miyabi Sushi - Houston for delivery and takeout. The best Japanese in Houston, TX.
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