Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, snapper tacos with chipotle cream. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Snapper Tacos with Chipotle Cream is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Snapper Tacos with Chipotle Cream is something that I’ve loved my whole life. They are nice and they look wonderful.
My fish tacos came out awesome! The only tricky part was that Chipolte Cream sauce as the recipe wasn't too clear on how to make it. Other than that, followed the directions and it came out great! I had to buy much more flour tortillas than I needed so I made some cheese quesadillas on the side with the.
To get started with this particular recipe, we must prepare a few ingredients. You can cook snapper tacos with chipotle cream using 18 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Snapper Tacos with Chipotle Cream:
- Make ready 4 8-inch fat-free flour tortillas
- Get Chipotle Cream
- Take 1/2 cup fat-free sour cream
- Get 1 tsp 1/8 salt
- Prepare 1 canned chipotle chile in adobo sauce, seeded and minced
- Take Reserved Onion Mixture
- Get 1 1/2 cup chopped onion, divided
- Get 1 1/2 cup chopped onion, divided
- Make ready Fish Mixture
- Make ready 2 tbsp butter
- Take 1 tsp ground cumin
- Make ready 1/2 tsp salt
- Make ready 1/2 tsp ground cinnamon
- Make ready 4 garlic cloves, minced
- Take 3 tbsp chopped fresh cilantro
- Get 1 lb snapper filets, skinned
- Make ready 1 tsp grated lime rind
- Take 2 tbsp fresh lime juice
We saw your show the other day and thought the Chipotle Cream Shrimp Tacos looked wonderful. It's a very simple meal to prepare. For chipotle cream, in another small bowl stir together sour cream and chopped chipotle pepper; set aside. Using a fork, break fish into pieces.
Instructions to make Snapper Tacos with Chipotle Cream:
- Combine sour cream, 1/8 tsp salt, and chile; set aside.
- Combine 1/2 cup onion and 1/2 cup tomato; set aside.
- Melt butter in a large nonstick skillet over medium heat.
- Add 1 cup onion, 1 cup tomato, cumin, 1/2 teaspoon salt, cinnamon, and minced garlic.
- Cook 5 minutes, stirring frequently.
- Stir in cilantro.
- Arrange fish over onion mixture in pan; cover and cook 3 minutes.
- Turn fish; cover and cook 2 minutes.
- Break fish into chunks.
- Stir in rind and juice; cook 2 minutes.
- Remove from heat.
- Warm tortillas according to package directions.
- Fill each tortilla with 1/2 cup fish mixture and 1/4 cup reserved onion mixture; top each serving with 2 Tbsp chipotle cream.
- Fold in half or roll up and enjoy!
For chipotle cream, in another small bowl stir together sour cream and chopped chipotle pepper; set aside. Using a fork, break fish into pieces. Fill warm tortillas evenly with cabbage, fish, and, if desired, avocado slices. Serve with fresh salsa, chipotle cream, lime wedges. Add the all-purpose flour Lightly dust the snapper filet with the bronzing flour.
So that’s going to wrap it up for this special food snapper tacos with chipotle cream recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!