Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, three flavour thai mackerel soup (traditional). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Three flavour Thai mackerel soup (Traditional) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Three flavour Thai mackerel soup (Traditional) is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have three flavour thai mackerel soup (traditional) using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Three flavour Thai mackerel soup (Traditional):
- Take Steamed Mackerel
- Make ready water
- Take Plam sugar or Brown sugar
- Make ready Sliced Shallot
- Prepare Julienned Ginger
- Prepare shrimp paste
- Take Lime juice
- Get Tamarind Juice
- Prepare fish sauce
Steps to make Three flavour Thai mackerel soup (Traditional):
- Heat the pot over the moderate heat add shallot and shrimp paste stir until lightly brown and then add fish sauce, sugar simmer 1-2 mins
- Pour water into the pot add steamed mackerel, ginger, lime juice, tamarind juice simmer 30 mins……..Enjoy
So that is going to wrap it up for this exceptional food three flavour thai mackerel soup (traditional) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
