Chocolate Chip Red Velvet Whoopie Pies
Chocolate Chip Red Velvet Whoopie Pies

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, chocolate chip red velvet whoopie pies. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs, sour cream, food coloring, vinegar and vanilla. In another bowl, whisk flour, cocoa, baking powder, salt and baking soda; gradually beat into creamed mixture. Mini Chocolate Chips - Mix mini chocolate chips in the whoopie pie filling.

Chocolate Chip Red Velvet Whoopie Pies is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Chocolate Chip Red Velvet Whoopie Pies is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have chocolate chip red velvet whoopie pies using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Chip Red Velvet Whoopie Pies:
  1. Prepare 1 pkg.red velvet cake mix( regular size)
  2. Prepare 3 eggs
  3. Get 1/2 cup canola oil ( I used 1/3 cup )
  4. Get 2 tsp vanilla extract
  5. Prepare 1 Filling ing.
  6. Get 1 pkg.(8 oz ) cream cheese - softened
  7. Take 1/2 cup butter- softened
  8. Make ready 2 cup confectioners sugar
  9. Take 1 cup semi-sweet miniture chocolate chips - 6 oz.

Here, I switched the intense chocolate flavor with red velvet- an awesomely classic combination of vanilla, cocoa, and butter. No more marshmallow frosting, but instead a thick and tangy cream cheese filling. Think of these whoopie pies as handheld, individually portioned* red velvet cake. Like a cupcake, but more interesting.

Instructions to make Chocolate Chip Red Velvet Whoopie Pies:
  1. Preheat oven to 350° .
  2. In a large bowl, combine cake mix, oil, eggs & extract. Beat on low for 30 seconds. Then on medium speed for 2 min.
  3. Cut a 1/2" hole in the tip of a pastry bag or in food safe plastic bag.Transfer batter to bag. Pipe 1and 1/2" x 1" skinny hearts onto parchment paper.Spacing 1" apart. I drew mine on . Then turned paper over. Followed my outline.
  4. Bake 6-8 min or until edges are set. Cool 2 min. Remove to wire rack to cool.
  5. In a bowl beat cream cheese & butter until blended. Gradually beat in sugar stir in choc. Chips. Spread filling on bottoms of half the heart. Top with other one. Reftrgerate leftovers.

Think of these whoopie pies as handheld, individually portioned* red velvet cake. Like a cupcake, but more interesting. In medium bowl, whisk together the flour, baking soda and salt. Chocolate Chip Whoopie Pies are soft baked chocolate chip cookies sandwiching fluffy buttercream frosting to make the perfect dessert sweet treat. Chocolate Chip Whoopie Pies There are certain combination flavors that make your day exponentially better.

So that is going to wrap it up for this exceptional food chocolate chip red velvet whoopie pies recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!