Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tuna steak with a sweet chilli sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tuna Steak with a sweet chilli sauce is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Tuna Steak with a sweet chilli sauce is something that I’ve loved my entire life. They are fine and they look fantastic.
Seared tuna steaks are smothered in caramelized onions and a sweet and sour pan sauce. Remove the tuna steaks to a serving tray; keep warm. This is a favorite Blacked Tuna recipe using Soy Sauce, Chilli, and lime. Tuna Steak With Soy Sauce And Orange, Tuna Steak With Caramelized Onion In Teriyaki Sauce, Homemade Citrus Cranberry Sauce.
To begin with this recipe, we must first prepare a few ingredients. You can cook tuna steak with a sweet chilli sauce using 22 ingredients and 20 steps. Here is how you cook it.
The ingredients needed to make Tuna Steak with a sweet chilli sauce:
- Get tuna steak
- Get lambs lettuce
- Make ready cherry tomatoes
- Get cucumber, sliced
- Take The Crust
- Prepare skinned peanuts
- Take dried chilli flakes
- Get salt
- Get handful chopped coriander leaves
- Take eggs, beaten
- Prepare fish sauce
- Make ready Sweet Chill Sauce
- Prepare red chillies deseeded, finely chopped
- Make ready garlic cloves, peeled and sliced
- Take salt
- Prepare caster sugar
- Prepare fish sauce
- Get rice vinegar
- Prepare olive oil
- Make ready handful chopped coriander leaves
- Get juice of 1 lime
- Take spring onions trimmed and chopped
Then, serve the pan-seared tuna with your favorite Pat the tuna steaks dry with a paper towel and set them on the lined baking sheet. Then, dip a pastry brush into the sauce and brush it over each. Follow our tips for buying and cooking tuna steaks. Coat the tuna steaks with the remaining soy sauce mixture, then press into the sesame seeds to coat on both sides.
Instructions to make Tuna Steak with a sweet chilli sauce:
- make sweet chilli sauce first
- place chillies, garlic, salt and sugar in a mortar and pound until smooth
- add fish sauce, rice vinegar and olive oil and mix well
- stir in the spring onions, coriander and lime juice
- pour into serving bowl
- MAKE THE CRUST
- put peanuts and chilli flakes with a pinch of salt into a mortar and pound until they look finely chopped
- mix in the corriander
- scatter onto a plate
- place beaten eggs into shallow bowl and season with a dash of fish oil and pinch of salt
- dip one side of fish into the egg and shake of excess
- then dip into peanut mix
- repeat for each steak
- add a little oil to a hot frying pan and fry the steaks crust side down for 2-3minutes or until crust is golden
- turn and cook for further 2-3minutes
- remove from heat
- slice steaks diagonally into 3
- layer plate with lambs lettuce, cucumber and cherry tomatoes
- lay the slice tuna steak on top of the salad
- drizzle over the sweet chilli sauce
Follow our tips for buying and cooking tuna steaks. Coat the tuna steaks with the remaining soy sauce mixture, then press into the sesame seeds to coat on both sides. Heat olive oil in a cast iron frying pan over high heat until very Absolutely delicious! I served the tuna with the sauce, wasabi and sushi rice with bits of nori in it. I will definitely make it again!
So that is going to wrap it up with this exceptional food tuna steak with a sweet chilli sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
