Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, lamb tagine. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Lamb tagine is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Lamb tagine is something that I’ve loved my entire life.
This authentic lamb tagine recipe will take you to slow-cooked perfection in six simple steps - just kick back and let it do its thing. Lamb Tagine from Delish.com is a well-spiced Moroccan delight. Don't write off making a tagine if you don't own a tagine pot. We made ours in a Dutch oven and it comes out perfectly!
To get started with this recipe, we have to first prepare a few components. You can cook lamb tagine using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lamb tagine:
- Get Meat
- Get 2 pounds lamb
- Take Spices
- Prepare 2 teaspoon cumin
- Make ready 2 teaspoon cinnamon
- Make ready 2 teaspoon coriander
- Take 1 teaspoon salt
- Prepare 2 teaspoon paprika
- Get 1/2 teaspoon pepper
- Get 2 garlic gloves
- Prepare Veggies
- Make ready 1 sweet potatoe
- Make ready 4 carrots
- Get 1 onion
- Make ready 1/2 can chickpeas
- Take 200 g dried prunes
- Take 100 g dried apricots
The word "tagine" refers to both a North African cooking pot with a conical lid, and the aromatic stew traditionally cooked inside. This lamb tagine gets its vibrancy from spices like cinnamon, cumin, turmeric, and cardamom. This fruity Moroccan Lamb Tagine is easy to make in your Instant Pot, slow cooker or stovetop. I guarantee will fall in love with the tender slow-cooked lamb in its gently spiced aromatic sauce.
Instructions to make Lamb tagine:
- Prepare
- Cook in slow cooker for 3 hours on high
- Eat
This fruity Moroccan Lamb Tagine is easy to make in your Instant Pot, slow cooker or stovetop. I guarantee will fall in love with the tender slow-cooked lamb in its gently spiced aromatic sauce. A tajine or tagine is a Berber dish which is named after the earthenware pot in which it is cooked. It is also called maraq or marqa. Moroccan Arabic طجين ṭažin is derived from Berber ṭajin "shallow.
So that’s going to wrap it up for this special food lamb tagine recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
