Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, braised lamb shanks. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Braised Lamb Shanks is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Braised Lamb Shanks is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook braised lamb shanks using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Braised Lamb Shanks:
- Prepare 2 large lamb shanks
- Make ready 2 cans crushed tomatoes
- Take 2 large diced red peppers
- Take 2 large diced yellow peppers
- Make ready 1 large diced red onion
- Get 2-3 cloves puréed garlic
- Make ready 1 Tbls olive oil
- Prepare to taste Rosemary, Thyme, Salt and Pepoer
- Get 1 box sliced button or shiitake mushrooms
Steps to make Braised Lamb Shanks:
- In a 12 quart nonstick stock pot add olive oil and herbs with veggies and sweat them about 10 mins.
- In a large skillet brown lamb shanks.
- Add crushed tomatoes to stock pot and more herbs as necessary. Bring to a low boil.
- Bring stock pot down to a simmer on low and add lamb shanks ensuring liquid completely covers them.
- Simmer approximately 3-4 hours. Low and slow!
- Serve over mashed potatoes or pasta!
So that is going to wrap it up with this exceptional food braised lamb shanks recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
