Garlic Pepper Baked Salmon
Garlic Pepper Baked Salmon

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, garlic pepper baked salmon. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

We're combining panko with parmesan, lemon pepper seasoning, and tons of garlic to make an oven baked salmon that's got the most addicting, crispy, crunchy crust! This is my crispy, crunchy, panko Parmesan-crusted salmon recipe that gets all the heart emojis! When it comes to salmon seasoning, I'm a big fan of the simple garlic powder/salt/pepper mix in the recipe below, plus a good squeeze of fresh lemon juice, which goes. This easy Baked Lemon Pepper Salmon recipe features roasted potatoes and the most amazing garlic lemon butter sauce.

Garlic Pepper Baked Salmon is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Garlic Pepper Baked Salmon is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook garlic pepper baked salmon using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Garlic Pepper Baked Salmon:
  1. Take 2 (6 oz) salmon filets
  2. Make ready 2 tbs mayonnaise
  3. Make ready 1 tsp minced garlic
  4. Take 1/4 tsp ground black pepper
  5. Prepare 1 squeeze lemon or lime juice
  6. Prepare to taste Salt

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Instructions to make Garlic Pepper Baked Salmon:
  1. Preheat oven to 350°F. Line a baking sheet with percent paper and spray lightly with cooking spray.
  2. Pat salmon filets dry on all sides with paper towels and place on baking sheet skin side down, spaced several inches apart.
  3. In a small bowl combine all remaining ingredients. Spread half of mixture evenly all over each filet coating tops and sides. Place in oven. Bake 20-25 minutes or until cooked through.
  4. Let rest 5 minutes before serving. If you wish to remove the skin to serve, gently slide a knife blade between the meat and skin to separate. Plate and enjoy!

Record and instantly share video messages from your browser. Broadcast your events with reliable, high-quality live streaming. Brush the salmon lightly with oil, then sprinkle over the pepper mix. Meanwhile, tip the chickpeas into a colander, rinse well under cold running water, then drain. This Honey Garlic Glazed Salmon from Delish.com is the most addicting salmon recipe ever.

So that’s going to wrap it up with this exceptional food garlic pepper baked salmon recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!