Steamed Garlic Prawn
Steamed Garlic Prawn

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, steamed garlic prawn. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Steamed prawns with garlic is quick and easy to whip up without any fuss. Garlic lovers would definitely love this delightful dish with amazing flavours. Take a bamboo skewer and starting from the tail end, thread the skewer lengthways through the body of the prawn so that the prawn straightens up. Spoon a generous heaping of the garlic mixture into the incision you made in the back of the prawn.

Steamed Garlic Prawn is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Steamed Garlic Prawn is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook steamed garlic prawn using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Garlic Prawn:
  1. Take 300 gr prawn, split the back and take out the dirt, keep the head and the skin
  2. Take 1 Tbsp fresh lime juice
  3. Take 1 tsp salt
  4. Make ready 6 stalks green onions, thinly sliced
  5. Make ready 1/2 red chili pepper, thinly sliced diagonally
  6. Make ready 2 Tbsp sesame oil
  7. Get For the sauce:
  8. Get 6 cloves garlic, minced
  9. Prepare 1 inch ginger, minced
  10. Prepare 1 Tbsp seafood soy sauce
  11. Make ready 1 tsp Chinese cooking wine
  12. Make ready to taste white pepper powder

All that is needed is lots of fresh garlic, fresh prawns and some simple seasonings to enhance the natural sweetness from the prawns. Use half of it to steam the prawns, balance to fry till brown and crispy for garnishing before serving. Steamed garlic shrimp with vermicelli noodles is a classic Cantonese restaurant style dish. Wanna learn how to make this simple and tasty steam shrimp or prawn with garlic recipe, so you can make them at home?

Steps to make Steamed Garlic Prawn:
  1. Mix the prawn with salt and lime juice. Set aside for 15 minutes.
  2. In a small bowl, mix the sauce ingredients together.
  3. Arrange prawn on a heat resistant plate.
  4. Pour sauce ingredients on top of the prawn.
  5. Steam prawn for 8 minutes only in a big preheated pot. Remove from the heat. (Please DO NOT steam the prawn too long. It will make them chewy and not sweet anymore)
  6. Place sliced green onions and sliced red chili pepper evenly on the prawn.
  7. Heat sesame oil in a small pan until very hot. Pour sesame oil on the prawn evenly.
  8. Serve over warm plain porridge or rice. Yum! šŸ˜‹.

Steamed garlic shrimp with vermicelli noodles is a classic Cantonese restaurant style dish. Wanna learn how to make this simple and tasty steam shrimp or prawn with garlic recipe, so you can make them at home? Prawns have a beautiful taste on their own and usually require a minimum amount of preparation. In Chinese cuisine, prawns and other seafood are often briefly steamed to preserve their natural flavour. Steamed garlic prawns with vermicelli is a classic dish often served on special occasions.

So that’s going to wrap this up for this special food steamed garlic prawn recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!